Araştırma Makalesi
BibTex RIS Kaynak Göster

TÜKETİM DEĞERLERİ, SATIN ALMA NİYETİ VE SATIN ALMA DAVRANIŞI ARASINDAKİ İLİŞKİLERİN İNCELENMESİ: FONKSİYONEL GIDALAR ÜZERİNE BİR ÇALIŞMA

Yıl 2017, Cilt: 26 Sayı: 3, 241 - 256, 21.10.2017

Öz

Fonksiyonel gıdaların gelişimi ve
bu gıdaların tüketimi Türkiye'de yeni olmakla birlikte, her geçen gün artan
önemi nedeniyle pazarlama açısından da incelenmesi gereken bir alan olarak
görülmektedir. Birçok çalışma tüketicilerin geleneksel gıdalarda bulunmayan,
sağlığa katkıları olan özellikleri nedeniyle fonksiyonel gıdaları satın
aldığını göstermektedir (Annunziata ve Vecchio, 2011). Bu çalışmada, tüketim
değerlerinin fonksiyonel gıda satın alma niyeti üzerindeki etkileri ve satın
alma niyetinin de fonksiyonel gıda satın alma davranışı üzerindeki etkilerinin
incelenmesi amaçlanmıştır. Bu doğrultuda, Adana ve Ankara illerinde fonksiyonel
gıda tüketen tüketicilerle yüz yüze anket çalışması gerçekleştirilmiştir.
Kolayda örneklemenin kullanıldığı bu araştırmada analize uygun 300 anket elde
edilmiştir. Veriler tanımlayıcı analiz, faktör analizi ve regresyon analizi
kullanılarak analiz edilmiştir. Çalışmanın sonuçlara göre; tüketicilerin
fonksiyonel gıda satın alma niyeti üzerinde tüketim değerleri içinde en etkili
olanın duygusal değer olduğu bulunmuştur. Bu değerleri sırasıyla yenilik
değeri, fonksiyonel değer-kalite ve durumsal değer izlemektedir. Fonksiyonel
gıdalara ilişkin satın alma niyetinin de satın alma davranışı üzerinde pozitif
etkisi olduğu saptanmıştır.

Kaynakça

  • Ajzen, I. (1991). The Theory of Planned Behaviour. Organizational Behaviour and Human Decision Processes, 50, 179-211. Anamaria, M. (2015). Consumer Behaviour and Attitudes toward Functional Foods. Alimntarăvol. 14 B, 335-340. Annunziata, A., Pascale, P. (2009). Consumers’ Behaviours and Attitudes toward Healthy Food Products: The Case of Organic and Functional Foods. 113th Eaae Seminar ‘‘A Resilient European Food Industry and Food Chain in A Challenging World”, ,1-14, Chania, Crete, Greece. Annunziata, A., Vecchio, R. (2011). Functional Foods Development in the European Market: A Consumer Perspective. Journal of Functional Foods, 3(3), 223–228. Beyzavi, M., Lotfizadeh, F. (2014). Analysing the Choice Behaviour Based on the Theory of Consumption Values for Green Products in Iran. Kuwait Chapter of Arabian Journal of Business and Management Review, 3(12), 124-134. El, S., Simşek, S. (2011). Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry. Comprehensive Review in Food Science and Food Safety, 11(1), 2-13. Gray, J., Armstrong, G., Farley, H. (2003). Opportunities and Constraints in the Functional Food Market. Nutrition & Food Science, 33 (5), 213-218. Gugkang, A.S.,Sondoh, S.L., Tanakinjal, G.H., (2014). Consumption Values, Environmental Concern, Attitude and Purchase Intention in the Context of Green Products 2013-2014. IJGMSP. 74, 5(1), 73-92. Hair, J. F., Black W. C., Babin B. J. ve Anderson R. E. (2010). Multivariate Data Analysis, A Global Perspective (7. Basım), NJ: Pearson. Hardy, G. (2000). Nutraceuticals and Functional Foods: Introduction and Meaning. Nutrition, 16, 688–697. Hill R.R. (1998). Analytical Comparison of Optimization Problem Generation Methodologies. Proceedings of 30th Conference on Winter Simulation. 609- 616. Hsieh, H.Y. (2016). The Relationship among Consumer Value, Brand Image, Perceived Value and Purchase Intention-A Case of Tea Chain Store in Tainan City. Proceedings of the Eighth Asia-Pacific Conference on Global Business, Economics, Finance and Banking (Ap16singapore Conference). ISBN: 978-1-943579-07-5 1-10. Irene Goetzke, B., & Spiller, A. (2014). Health-Improving Lifestyles of Organic and Functional Food Consumers. British Food Journal, 116(3), 510-526. Jıang, S. (2016). Purchase Intention for Electric Vehicles in China from a Customer-Value Perspective. Social Behaviour and Personality: An International Journal, 44(4), 641-656. Kljusurić, J.G, Čačić, J. (2008). Changes of Young Consumers’ Perception Regarding Functional Food-Case of Croatıa. Journal of Hygienic Engineering and Design. UDC 336.14-053.6:613.2, 61-65. Krystallis, A., Maglaras, G., & Mamalis, S. (2008). Motivations and Cognitive Structures of Consumers in Their Purchasing of Functional Foods. Food Quality and Preference, 19(6), 525-538. Kubomara, K. (1998). Japan Redefines Functional Foods. Prepared Foods, 167, 129–132. Lin, P. C., & Huang, Y. H. (2012). The Influence Factors on Choice Behaviour Regarding Green Products Based on the Theory of Consumption Values. Journal of Cleaner Production, 22(1), 11-18. Maccallum, R. C., Widaman, K. F., Zhang, S., Hong, S. (1999). Sample Size in Factor Analysis, Psychological Methods, 3, 84-99. Martirosyan, D. M., Singh, J. (2015). A New Definition of Functional Foods By Ffc: What Makes A New Definition Unique? Functional Foods in Health and Disease, 5(6), 209–223. Menrad, K. (2003). Market and Marketing of Functional Food in Europe. Journal of Food Engineering, 56(2), 181-188. Roberfroid, M. (2002). Global View on Functional Foods: European Perspectives. British Journal of Nutrition, 88(S2), 133-138.
  • Siro, I., Kapolna, E., Kapolna, B., & Lugasi, A. (2008). Functional Food. Product Development, Marketing and Consumer Acceptanceda Review. Appetite, 51(3), 456-467. Sheth, J., Newman, B., Gross, B. (1991). Why We Buy What We Buy: A Theory of Consumption Values. Journal of Business Research, 22(2), 159-170. Shıh, E., Wang, T. (2010). Impact of Multiple Perceived Value on Consumers’ Brand Preference and Purchase Intention: A Case of Snack Foods. Journal of Food Products Marketing, 16, 386–397. Sweeney, J., Soutar, G. (2001). Consumer Perceived Value: The Development of a Multiple Item Scale. Journal of Retailing, 77(2), 203-220. Tobin, J. (1959). On The Predictive Value of Consumer Intentions and Attitudes. The Review of Economics and Statistics, 41(1), 1-11. Wan, C., Cheung, R., Shen, G.Q. (2012). Recycling Attitude and Behaviour in University Campus: A Case Study in Hong Kong. Facilities 30 (13/14), 630–646. Wee, C.S., Ariff, M. S, Zakuan, N., Tajudin, M. N, Ismail, K., Ishak, N. (2014). Consumers Perception, Purchase Intention and Actual Purchase Behavior of Organic Food Products. Review of Integrative Business and Economics Research, 3(2) 378-397. Xiao, G., Jai-Ok K. (2009). The Investigation of Chinese Consumer Values, Consumption Values, Life Satisfaction and Consumption Behaviours. Psychology & Marketing, 26(7), 610–624. Yadav A, R., Pathak, G.S. (2017). Determinants of Consumers' Green Purchase Behaviour in a Developing Nation: Applying and Extending the Theory of Planned Behaviour. Ecological Economics, 134, 114–122. Yaşin, B. (2007). Tüketicilerin Alışveriş Stilleri ile Tüketim Değerleri Arasındaki İlişkinin Belirlenmesine Yönelik Bir Araştırma. (Doktora Tezi), İstanbul Üniversitesi Sosyal Bilimler Enstitüsü, İstanbul. Yoo , J., Divita, L., Kim, H.Y. (2013). Environmental Awareness on Bamboo Product Purchase Intentions: Do Consumption Values Impact Green Consumption?, International Journal of Fashion Design, Technology And Education, 6(1), 27-34.
Yıl 2017, Cilt: 26 Sayı: 3, 241 - 256, 21.10.2017

Öz

Kaynakça

  • Ajzen, I. (1991). The Theory of Planned Behaviour. Organizational Behaviour and Human Decision Processes, 50, 179-211. Anamaria, M. (2015). Consumer Behaviour and Attitudes toward Functional Foods. Alimntarăvol. 14 B, 335-340. Annunziata, A., Pascale, P. (2009). Consumers’ Behaviours and Attitudes toward Healthy Food Products: The Case of Organic and Functional Foods. 113th Eaae Seminar ‘‘A Resilient European Food Industry and Food Chain in A Challenging World”, ,1-14, Chania, Crete, Greece. Annunziata, A., Vecchio, R. (2011). Functional Foods Development in the European Market: A Consumer Perspective. Journal of Functional Foods, 3(3), 223–228. Beyzavi, M., Lotfizadeh, F. (2014). Analysing the Choice Behaviour Based on the Theory of Consumption Values for Green Products in Iran. Kuwait Chapter of Arabian Journal of Business and Management Review, 3(12), 124-134. El, S., Simşek, S. (2011). Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry. Comprehensive Review in Food Science and Food Safety, 11(1), 2-13. Gray, J., Armstrong, G., Farley, H. (2003). Opportunities and Constraints in the Functional Food Market. Nutrition & Food Science, 33 (5), 213-218. Gugkang, A.S.,Sondoh, S.L., Tanakinjal, G.H., (2014). Consumption Values, Environmental Concern, Attitude and Purchase Intention in the Context of Green Products 2013-2014. IJGMSP. 74, 5(1), 73-92. Hair, J. F., Black W. C., Babin B. J. ve Anderson R. E. (2010). Multivariate Data Analysis, A Global Perspective (7. Basım), NJ: Pearson. Hardy, G. (2000). Nutraceuticals and Functional Foods: Introduction and Meaning. Nutrition, 16, 688–697. Hill R.R. (1998). Analytical Comparison of Optimization Problem Generation Methodologies. Proceedings of 30th Conference on Winter Simulation. 609- 616. Hsieh, H.Y. (2016). The Relationship among Consumer Value, Brand Image, Perceived Value and Purchase Intention-A Case of Tea Chain Store in Tainan City. Proceedings of the Eighth Asia-Pacific Conference on Global Business, Economics, Finance and Banking (Ap16singapore Conference). ISBN: 978-1-943579-07-5 1-10. Irene Goetzke, B., & Spiller, A. (2014). Health-Improving Lifestyles of Organic and Functional Food Consumers. British Food Journal, 116(3), 510-526. Jıang, S. (2016). Purchase Intention for Electric Vehicles in China from a Customer-Value Perspective. Social Behaviour and Personality: An International Journal, 44(4), 641-656. Kljusurić, J.G, Čačić, J. (2008). Changes of Young Consumers’ Perception Regarding Functional Food-Case of Croatıa. Journal of Hygienic Engineering and Design. UDC 336.14-053.6:613.2, 61-65. Krystallis, A., Maglaras, G., & Mamalis, S. (2008). Motivations and Cognitive Structures of Consumers in Their Purchasing of Functional Foods. Food Quality and Preference, 19(6), 525-538. Kubomara, K. (1998). Japan Redefines Functional Foods. Prepared Foods, 167, 129–132. Lin, P. C., & Huang, Y. H. (2012). The Influence Factors on Choice Behaviour Regarding Green Products Based on the Theory of Consumption Values. Journal of Cleaner Production, 22(1), 11-18. Maccallum, R. C., Widaman, K. F., Zhang, S., Hong, S. (1999). Sample Size in Factor Analysis, Psychological Methods, 3, 84-99. Martirosyan, D. M., Singh, J. (2015). A New Definition of Functional Foods By Ffc: What Makes A New Definition Unique? Functional Foods in Health and Disease, 5(6), 209–223. Menrad, K. (2003). Market and Marketing of Functional Food in Europe. Journal of Food Engineering, 56(2), 181-188. Roberfroid, M. (2002). Global View on Functional Foods: European Perspectives. British Journal of Nutrition, 88(S2), 133-138.
  • Siro, I., Kapolna, E., Kapolna, B., & Lugasi, A. (2008). Functional Food. Product Development, Marketing and Consumer Acceptanceda Review. Appetite, 51(3), 456-467. Sheth, J., Newman, B., Gross, B. (1991). Why We Buy What We Buy: A Theory of Consumption Values. Journal of Business Research, 22(2), 159-170. Shıh, E., Wang, T. (2010). Impact of Multiple Perceived Value on Consumers’ Brand Preference and Purchase Intention: A Case of Snack Foods. Journal of Food Products Marketing, 16, 386–397. Sweeney, J., Soutar, G. (2001). Consumer Perceived Value: The Development of a Multiple Item Scale. Journal of Retailing, 77(2), 203-220. Tobin, J. (1959). On The Predictive Value of Consumer Intentions and Attitudes. The Review of Economics and Statistics, 41(1), 1-11. Wan, C., Cheung, R., Shen, G.Q. (2012). Recycling Attitude and Behaviour in University Campus: A Case Study in Hong Kong. Facilities 30 (13/14), 630–646. Wee, C.S., Ariff, M. S, Zakuan, N., Tajudin, M. N, Ismail, K., Ishak, N. (2014). Consumers Perception, Purchase Intention and Actual Purchase Behavior of Organic Food Products. Review of Integrative Business and Economics Research, 3(2) 378-397. Xiao, G., Jai-Ok K. (2009). The Investigation of Chinese Consumer Values, Consumption Values, Life Satisfaction and Consumption Behaviours. Psychology & Marketing, 26(7), 610–624. Yadav A, R., Pathak, G.S. (2017). Determinants of Consumers' Green Purchase Behaviour in a Developing Nation: Applying and Extending the Theory of Planned Behaviour. Ecological Economics, 134, 114–122. Yaşin, B. (2007). Tüketicilerin Alışveriş Stilleri ile Tüketim Değerleri Arasındaki İlişkinin Belirlenmesine Yönelik Bir Araştırma. (Doktora Tezi), İstanbul Üniversitesi Sosyal Bilimler Enstitüsü, İstanbul. Yoo , J., Divita, L., Kim, H.Y. (2013). Environmental Awareness on Bamboo Product Purchase Intentions: Do Consumption Values Impact Green Consumption?, International Journal of Fashion Design, Technology And Education, 6(1), 27-34.
Toplam 2 adet kaynakça vardır.

Ayrıntılar

Bölüm Makaleler
Yazarlar

Fatma Demirci Orel

Merve Bozdemir Bu kişi benim

Naz Demirkılıç Bu kişi benim

Yayımlanma Tarihi 21 Ekim 2017
Gönderilme Tarihi 12 Aralık 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 26 Sayı: 3

Kaynak Göster

APA Demirci Orel, F., Bozdemir, M., & Demirkılıç, N. (2017). TÜKETİM DEĞERLERİ, SATIN ALMA NİYETİ VE SATIN ALMA DAVRANIŞI ARASINDAKİ İLİŞKİLERİN İNCELENMESİ: FONKSİYONEL GIDALAR ÜZERİNE BİR ÇALIŞMA. Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 26(3), 241-256.