Impact of modified atmosphere packaging on fruit quality and postharvest life of ‘0900 Ziraat’ cherries
Öz
The sweet cherry is
highly perishable with a restricted storage and shelf-life and in some cases
unable to reach the final consumer at optimal eating quality after being
transported to the market. For this reason, in this research, the effects of
different modified atmosphere packaging materials on postharvest life and fruit
quality of ‘0900 Ziraat’ cherries (Prunus avium L.) were investigated to
extend storage and marketing period. For this purpose, cherries were stored for
50 days at 0°C temperature with 90-95% relative humidity in three different
types of packaging materials. The first group of cherries was packed in
micro-perforated Xtend bags (MAP-1). The second group of cherries was packed in
ordinary non-perforated polyethylene bags (MAP-2) and the third group of
cherries was packed in ordinary perforated polyethylene bags (MAP-3-Control).
Fruit samples were taken from different storage rooms at intervals of 10 days
and physical and chemical changes were determined in the fruits. Experiment
results showed that the lowest weight losses were obtained on the cherries
stored in MAP-1. The cherries stored in MAP-2 had higher soluble solids
content. Titratable acidity increased during the first 10 days of storage and
then decreased. The fruit stored in MAP-1 had the highest flesh firmness,
titratable acidity, L*, C* and taste values. The most effective
MAP treatment for controlling pitting and stem browning was MAP-1. It can be
concluded that ‘0900 Ziraat’ cherry fruits were successfully stored at 0°C
temperature and 90-95% RH up to 50 days in MAP-1.
Anahtar Kelimeler
0900 Ziraat Cherry Modified atmospher packaging Postharvest Quality
Kaynakça
- Alique, R., Martinez, M.A. & Alonso, J. (2003). Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry. European Food Research and Technology, 217(5):416-420.
- Anonymous, (2014). Food and Agriculture Organization of the United Nations. FAOSTAT database. (http://www.fao.org/faostat/en/#data /QC. Accessed date: April 13, 2017).
- Crisosto, C.H., Crisosto, G.M., & Metheney, P. (2003). Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color. Postharvest Biology and Technology, 28:159-167.
- Erkan, M. (1997). Antalya koşullarında üretilen ‘Washington Navel’ portakalı ve ‘Star Ruby’ altıntopunun derim sonrası fizyolojisi ve muhafazası üzerinde araştırmalar. Doktora Tezi, Akdeniz Üniversitesi, Antalya.
- Esti, M., Cinquanta, L., Sinesio, F., Moneta, E., & Di Matteo, M. (2002). Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage. Food Chemistry, 76:399-405.
- Esturk, O., Ayhan, Z., & Ustunel, M.A. (2012). Modified atmosphere packaging of “Napoleon” cherry: Effect of packaging material and storage time on physical, chemical, and sensory quality. Food and Bioprocess Technology, 5(4):1295-1304.
- Giacalone, G., & Chiabrando, V. (2013). Modified atmosphere packaging of sweet cherries with biodegradable films. International Food Research Journal, 20(3):1263-1268.
- Harb, J., Saquet, A.A., Bisharat, R., & Streif, J. (2006). Quality and biochemical changes of sweet cherries cv. Regina stored in modified atmosphere packaging. Journal of Applied Botany and Food Quality, 80(2):145-149.
- Harb, J., Streif, J., & Saquet, A. (2003). Impact of controlled atmosphere storage conditions on storability and consumer acceptability of sweet cherries `Regina'. Journal of Horticultural Science & Biotechnology, 78(4):574-579.
- Kahlke, C.J., Padilla-Zakour, O.I., Cooley, H.J., & Robinson, T.L. (2009) .Shelf-life and marketing window extension in sweet cherries by the use of modified atmosphere packaging. New York Fruit Quarterly, 17(2):21-24.
- Kappel, F., Toivonen, P., McKenzie, D.L., & Stan, S. (2002). Storage characteristics of new sweet cherry cultivars. HortScience, 37(1):139-143.
- Karacali, I. (2006). Bahçe Ürünlerinin Muhafaza ve Pazarlamasi. Ege Üniversitesi Ziraat Fakültesi Yayınları No: 494.
- McGuire, R.G. (1992). Reporting of objective color measurements. HortScience, 27(12):1254-1255.
- Padilla-Zakour, O.I., Tandon, K.S., & Wargo, J.M. (2004). Quality of modified atmosphere packaged ‘Hedelfingen’ and ‘Lapins’ sweet cherries. Hort Technology, 14(3):331-337.
- Remon, S., Venturini, M.E., Buesa, P.L., & Oria, R. (2003). Burlat cherry quality after long range transport: optimisation of packaging conditions. Innovative Food Science and Emerging Technologies, 4:425-434.
- Schick, J.L., & Toivonen, P.M.A. (2002). Reflective tarps at harvest reduce stem browning and improve fruit quality of cherries during subsequent storage. Postharvest Biology and Technology, 25(1):117-121.
- Selcuk, N., & Erkan, M. (2015). Changes in phenolic compounds and antioxidant activity of sour–sweet pomegranates cv. ‘Hicaznar’ during long-term storage under modified atmosphere packaging. Postharvest Biology and Technology, 109:30-39.
- Selcuk, N., & Erkan. M. (2014). Changes in antioxidant activity and postharvest quality of sweet pomegranates cv. Hicrannar under modified atmosphere packaging. Postharvest Biology and Technology, 92:29-36.
- Serrano, M., Martinez-Romero, D., Castillo, S., Guille´n, F., & Valero, D. (2005). The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage. Innovative Food Science and Emerging Technologies, 6(1):115-123.
- Serrano, M., Martinez - Romero, D., Guillen, F., Castillo, S., & Valero, D. (2006). Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging. Postharvest Biology and Technology, 39(1):61-68.
- Thompson, A. K. (2010). Controlled atmosphere storage of fruits and vegetables./editor A. Keith Thompson. 2nd Ed. Section: 8. Modified Atmosphere Packaging. 81-115.
- Wang, Y., Bai, J., & Long, L.E. (2015). Quality and physiological responses of two late-season sweet cherry cultivars ‘Lapins’ and ‘Skeena’ to modified atmosphere packaging (MAP) during simulated long distance ocean shipping. Postharvest Biology and Technology, 110:1-8.
- Wang, Y., & Long, L.E. (2014). Respiration and quality responses of sweet cherry to different atmospheres during cold storage and shipping. Postharvest Biology and Technology, 92:62-69.
- Wani, A.A., Singh, P., Gul, K., Wani, M.H., & Langowski, H.C. (2014). Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life. Food Packaging and Shelf Life, 1(1):86-99.
- Yahia, E.M. (2009). Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. Editor, Elhadi M. Yahia T. 608 Pages, Section: 13. Stone Fruits. p:287-310.
Modifiye atmosferde paketlemenin ‘0900 Ziraat’ kiraz çeşidinin meyve kalitesi ve derim sonrası ömrü üzerine etkileri
Öz
Kiraz meyveleri sınırlı muhafaza ve raf ömrü nedeniyle
bozulmalara karşı oldukça hassastır ve bazı durumlarda pazarlama sonrası nihai
tüketiciye optimum yeme kalitesinde ulaşamamaktadır. Bu nedenle, bu çalışmada,
muhafaza ve pazarlama periyodunu uzatmak amacıyla, ‘0900 Ziraat’ kiraz (Prunus
avium L.) çeşidinin derim sonrası ömrü ve meyve kalitesi üzerine modifiye
atmosferde muhafazanın etkileri belirlenmiştir. Bu amaçla kirazlar 3 farklı
modifiye atmosfer ortamında 0°C sıcaklık ve %90-95 oransal nemde 50 gün süreyle
muhafaza edilmişlerdir. Çalışmada birinci grup kirazlar Xtend® marka torbalar
(MAP-1) içerisinde, ikinci grup meyveler deliksiz polietilen torbalarda
(MAP-2), üçüncü grup kirazlar ise delikli polietilen torbalar
(MAP-3-Kontrol) içerisinde paketlenmiştir. Farklı muhafaza ortamlarından 10 gün
aralıklarla meyve örnekleri alınmış ve meyvelerde farklı fiziksel ve kimyasal
değişimler belirlenmiştir. Çalışmada en düşük ağırlık kaybı MAP-1 ortamında
depolanan kirazlarda tespit edilmiştir. MAP-2 ortamında muhafaza edilmiş
kirazlar en yüksek suda çözünebilir kuru madde miktarına sahip olmuşlardır.
Titre edilebilir asitlik değerleri muhafazanın ilk 10 gününde artmış, daha
sonra ise azalmıştır. En yüksek meyve eti sertliği, titre edilebilir asitlik, L*,
C* ve tat değerleri MAP-1 ortamında depolanan kirazlarda tespit
edilmiştir. Piting ve sap kararmasının kontrol altına alınmasında en etkili MAP
uygulaması MAP-1 olarak belirlenmiştir. Sonuç olarak, ‘0900 Ziraat’ kiraz
çeşidine ait meyveler 0°C sıcaklık ve %90-95 oransal nemde 50 gün süreyle MAP-1
ortamında başarılı bir şekilde muhafaza edilmişlerdir.
Anahtar Kelimeler
Kaynakça
- Alique, R., Martinez, M.A. & Alonso, J. (2003). Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry. European Food Research and Technology, 217(5):416-420.
- Anonymous, (2014). Food and Agriculture Organization of the United Nations. FAOSTAT database. (http://www.fao.org/faostat/en/#data /QC. Accessed date: April 13, 2017).
- Crisosto, C.H., Crisosto, G.M., & Metheney, P. (2003). Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color. Postharvest Biology and Technology, 28:159-167.
- Erkan, M. (1997). Antalya koşullarında üretilen ‘Washington Navel’ portakalı ve ‘Star Ruby’ altıntopunun derim sonrası fizyolojisi ve muhafazası üzerinde araştırmalar. Doktora Tezi, Akdeniz Üniversitesi, Antalya.
- Esti, M., Cinquanta, L., Sinesio, F., Moneta, E., & Di Matteo, M. (2002). Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage. Food Chemistry, 76:399-405.
- Esturk, O., Ayhan, Z., & Ustunel, M.A. (2012). Modified atmosphere packaging of “Napoleon” cherry: Effect of packaging material and storage time on physical, chemical, and sensory quality. Food and Bioprocess Technology, 5(4):1295-1304.
- Giacalone, G., & Chiabrando, V. (2013). Modified atmosphere packaging of sweet cherries with biodegradable films. International Food Research Journal, 20(3):1263-1268.
- Harb, J., Saquet, A.A., Bisharat, R., & Streif, J. (2006). Quality and biochemical changes of sweet cherries cv. Regina stored in modified atmosphere packaging. Journal of Applied Botany and Food Quality, 80(2):145-149.
- Harb, J., Streif, J., & Saquet, A. (2003). Impact of controlled atmosphere storage conditions on storability and consumer acceptability of sweet cherries `Regina'. Journal of Horticultural Science & Biotechnology, 78(4):574-579.
- Kahlke, C.J., Padilla-Zakour, O.I., Cooley, H.J., & Robinson, T.L. (2009) .Shelf-life and marketing window extension in sweet cherries by the use of modified atmosphere packaging. New York Fruit Quarterly, 17(2):21-24.
- Kappel, F., Toivonen, P., McKenzie, D.L., & Stan, S. (2002). Storage characteristics of new sweet cherry cultivars. HortScience, 37(1):139-143.
- Karacali, I. (2006). Bahçe Ürünlerinin Muhafaza ve Pazarlamasi. Ege Üniversitesi Ziraat Fakültesi Yayınları No: 494.
- McGuire, R.G. (1992). Reporting of objective color measurements. HortScience, 27(12):1254-1255.
- Padilla-Zakour, O.I., Tandon, K.S., & Wargo, J.M. (2004). Quality of modified atmosphere packaged ‘Hedelfingen’ and ‘Lapins’ sweet cherries. Hort Technology, 14(3):331-337.
- Remon, S., Venturini, M.E., Buesa, P.L., & Oria, R. (2003). Burlat cherry quality after long range transport: optimisation of packaging conditions. Innovative Food Science and Emerging Technologies, 4:425-434.
- Schick, J.L., & Toivonen, P.M.A. (2002). Reflective tarps at harvest reduce stem browning and improve fruit quality of cherries during subsequent storage. Postharvest Biology and Technology, 25(1):117-121.
- Selcuk, N., & Erkan, M. (2015). Changes in phenolic compounds and antioxidant activity of sour–sweet pomegranates cv. ‘Hicaznar’ during long-term storage under modified atmosphere packaging. Postharvest Biology and Technology, 109:30-39.
- Selcuk, N., & Erkan. M. (2014). Changes in antioxidant activity and postharvest quality of sweet pomegranates cv. Hicrannar under modified atmosphere packaging. Postharvest Biology and Technology, 92:29-36.
- Serrano, M., Martinez-Romero, D., Castillo, S., Guille´n, F., & Valero, D. (2005). The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage. Innovative Food Science and Emerging Technologies, 6(1):115-123.
- Serrano, M., Martinez - Romero, D., Guillen, F., Castillo, S., & Valero, D. (2006). Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging. Postharvest Biology and Technology, 39(1):61-68.
- Thompson, A. K. (2010). Controlled atmosphere storage of fruits and vegetables./editor A. Keith Thompson. 2nd Ed. Section: 8. Modified Atmosphere Packaging. 81-115.
- Wang, Y., Bai, J., & Long, L.E. (2015). Quality and physiological responses of two late-season sweet cherry cultivars ‘Lapins’ and ‘Skeena’ to modified atmosphere packaging (MAP) during simulated long distance ocean shipping. Postharvest Biology and Technology, 110:1-8.
- Wang, Y., & Long, L.E. (2014). Respiration and quality responses of sweet cherry to different atmospheres during cold storage and shipping. Postharvest Biology and Technology, 92:62-69.
- Wani, A.A., Singh, P., Gul, K., Wani, M.H., & Langowski, H.C. (2014). Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life. Food Packaging and Shelf Life, 1(1):86-99.
- Yahia, E.M. (2009). Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. Editor, Elhadi M. Yahia T. 608 Pages, Section: 13. Stone Fruits. p:287-310.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Bölüm | Makaleler |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Haziran 2018 |
| Yayımlandığı Sayı | Yıl 2018 Cilt 35 Sayı 1 |
Kaynak Göster
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e-ISSN : 2149-2182
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Batı Akdeniz Tarımsal Araştırma Enstitüsü
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