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Şeftalide Farklı Dozlarda Putresin Uygulamasının Depolamada Meyve Kalitesi ve Biyokimyasal Bileşikler Üzerine Etkisi

Yıl 2024, Cilt: 10 Sayı: 1, 23 - 38, 29.04.2024

Emine Küçüker Erdal Ağlar

https://doi.org/10.24180/ijaws.1385187

Öz

Klimakterik bir meyve türü olan ve hasattan sonra meyve hızlı bir şekilde bozulan şeftalide raf ömrü kısa ve hasat sonrası kayıplar yüksektir. Bu nedenle şeftalide hasat sonrası kaybı azaltmak ve raf ömrünü uzatmak temel hedeflerden birisidir. Bu amaç doğrultusunda yapılmış çalışmada, 2005 yılında Tokat Merkez Kemalpaşa köyünde şeftali çöğür anacı üzerine aşılı Monreo şeftali çeşidine ait ağaçlar ile kurulmuş bahçeden hasat edilen meyvelere hasat sonrası farklı dozlarda (0.0, 0.5, 1.0, 2.0 ve 4.0 mM) uygulanan putresinin depolama süresince meyve kalite özellikleri ve biyokimyasal içerik üzerine etkisi belirlenmiştir. Depolama süresinin uzaması ile birlikte artan ağırlık kaybı ve çürüme oranı putresin uygulanmış meyvelerde daha düşük bulunmuş ve uygulama konsantrasyonuna bağlı olarak değişmiştir. Putresin uygulaması meyvede et sertliğinin korunmasında etkili olmuştur, ancak uygulama konsantrasyonunun etkisi olmamıştır. Depolamada suda çözünür kuru madde miktarında (SÇKM) oranında artış, titreedilebilir asitlik (TA) oranında ise azalma meydana gelmiştir ve SÇKM ve TA oranlarında meydana gelen değişimler putresin uygulaması ile daha düşük bulunmuştur. Genel olarak, organik asitlerin, fenolik bileşikler, flavonoidler gibi polyphenol bileşiklerin konsantrasyonun ve antioxidant kapasitenin muhafaza edilmesinde putresin uygulamasının etkili olmuştur, ancak bu etki konsantrasyona ve bileşiğe bağlı olarak değişmiştir. Çalışma ile putresin uygulamasının şeftalide hasat sonu kalitenin muhafaza edilmesinde kullanılabileceği ortaya konulmuştur.

Anahtar Kelimeler

Ağırlık kaybı fenolik bileşik meyve eti sertliği organik asit

Kaynakça

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  • Fawole, O. A., Atukuri, J., Arendse, E., & Opara, U. O. (2020). Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties. Food Science and Human Wellness, 9, 146–161. https://doi.org/S2213453019301
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The Effect of Different Doses of Putrescine on Fruit Quality and Biochemical Compounds at cold Storage in Peach

Yıl 2024, Cilt: 10 Sayı: 1, 23 - 38, 29.04.2024

Emine Küçüker Erdal Ağlar

https://doi.org/10.24180/ijaws.1385187

Öz

In peach, which is a climacteric fruit species and the fruit spoils quickly after harvest, the shelf life is short and post-harvest losses are high. Therefore, the reducing post-harvest loss and extending the shelf life of peaches is one of the main goals. In the study carried out for this purpose, putrescine was applied at different doses (0.0, 0.5, 1.0, 2.0 and 4.0 mM) after harvest to the fruits harvested from the orchard established with trees of the Monreo peach cultivar grafted on peach seedling rootstock in Tokat Merkez Kemalpaşa village in 2005, and its effect on biochemical content and fruit quality during cold storage were determined. The weight loss and decay rate, which increased with the extension of the cold storage time, were lower in putrescine-treated fruit and varied depending on the application concentration. Putrescine application was effective in maintaining flesh firmness in fruit, but application concentration had no effect. During cold storage, there was an increase in soluble solids content (SSC) and a decrease in the titratable acidity (TA) ratio, and the changes in the SSC and TA rates were lower with the application of putrescine.In general, putrescine application was effective in maintaining the concentration and antioxidant capacity of polyphenol compounds such as organic acids, phenolic compounds, flavonoids, but this effect varied depending

Anahtar Kelimeler

Weight loss phenolic compounds fruit flesh firmness organic acids

Kaynakça

  • Abbasi, N. A., Ali, I., Hafiz, I. A., Alenazi, M. M., & Shafiq, M. (2019). Effects of putrescine application on peach fruit during storage. Sustainability, 11, 2013.
  • Aubert, C., Chalot, G., Lurol, S., Ronjon, A., & Cottet, V. (2019). Relationship between fruit density and quality parameters, levels of sugars, organic acids, bioactive compounds and volatiles of two nectarine cultivars, at harvest and after ripening. Food Chemistry, 297, Article 124954. https://doi.org/10.1016/j.foodchem.2019.124954
  • Bahar, A., & Lichter, A., (2018). Effect of controlled atmosphere on the storage potential of Ottomanit fig fruit. Scientia Horticulturae, 227, 196–201. https://doi.org/10.1016/j.scienta. 2017.09.036
  • Barman, K., Asrey, R., & Pal, R. K. (2011). Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage. Scientia Horticulturae, 130, 795–800. https://doi.org/10.1016/j.scienta.2011.09.005
  • Bevilacqua, A. E., & Califano, A. N. (1989). Determination of organic acids in dairy products by high performance liquid chromatography. Journal of Food Science, 54, 1076-1079. https://doi.org/10.1111/j.1365-2621.1989.tb07948.x
  • Candır, E., Özdemir, A. E., & Aksoy, M. C. (2018). Effects of chitosan coating and modified atmosphere packaging on postharvest quality and bioactive compounds of pomegranate fruit cv. ‘Hicaznar’. Scientia Horticulturae, 235, 235-243. https://doi.org/10.1016/j.scienta
  • Cao, S., Song, C., Shao, J., Bian, K., Chen, W., & Yang, Z. (2016). Exogenous melatonin treatment increases chilling tolerance and induces defense response in harvested peach fruit during cold storage. Journal of Agricultural and Food Chemistry, 64, 5215–5222. https://doi.org/doi/10.1021/acs.jafc.6b01118
  • Cheng, S. B., Yu, Y., Guo, J. Y., Chen, G. G., & Guo, M. R. (2020). Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities. Scientia Horticulturae, 265, 109281. https://doi.org/10.1016/j.scienta
  • Chiabrando, V., & Giacalone., G. (2009). Quality changes of blueberry fruit under modified atmosphere packaging. Indian Aliment, 48, 15-20.
  • Crisosto, C. H., Mitchell, F. G., & Zhiguo, J. (1999). Susceptibility of chilling injury of peach, nectarine and plum cultivars grown in California. HortScience, 34, 1116–1118. https://doi.org/10.21273/HORTSCI.34.6.1116
  • Davarynejad, G. H., Zarei, M., Nasrabadi, M. E., & Ardakani, E. (2015). Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’. Journal of Food Science and Technology, 52, 2053–2062. https://doi.org/10.1007/s13197-013-1232-3
  • Fawole, O. A., Atukuri, J., Arendse, E., & Opara, U. O. (2020). Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties. Food Science and Human Wellness, 9, 146–161. https://doi.org/S2213453019301
  • Gao, H., Zhang, Z. K., Chai, H. K., Cheng, N., Yang, Y., Wang, D. N., Yang, T., & Cao, W. (2016). Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit. Postharvest Biology and Technology, 118, 103–110. https://doi.org/10.1016/j.postharvbio.2016.03.006
  • Ge, Y. H., Li, X., Li, C. Y., Tang, Q., Duan, B., Cheng, Y., Hou, J. B., & Li, J. R. (2019). Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit. Food Chemistry, 295, 607–612. https://doi.org/10.1016/j.foodchem.2019.05.160
  • Hanif, A., Ahmad, S., Jaskani, M. J., & Ahmad, R. (2020). Papaya treatment with putrescine maintained the overall quality and promoted the antioxidative enzyme activities of the stored fruit. Scientia Horticulturae, 268, 109367. https://doi.org/10.1016/j.scienta.2020.109367
  • Hu, W., Yang, H., Tie, W., Yan, Y., Ding, Z., & Liu, Y. (2017). Natural variation in banana varieties highlights the role of melatonin in postharvest ripening and quality. Journal of Agriultural and Food Chemistry, 65(46), 9987–9994. https://doi.org/10.1021/acs.jafc.7b03354
  • Janne, J., Alhonen, L., Pietila, M., & Keinanen, T. A. (2004). Genetic approaches to the cellular functions of polyamines in mammals. European Journal of Biochemistry, 271, 877–894. https://doi.org/10.1111/j.1432-1033.2004.04009.x
  • Jiang, X., Lin, H., Shi, J., Neethirajan, S., Lin, Y., Chen, Y., & Lin, Y. (2018). Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit. Food Chemistry, 252, 134–141. https://doi.org/10.1016/j.foodchem.2018.01.095
  • Kaur, M., & Kaur, A. (2019). Improvement in storability and quality of peach cv. Flordaprince with postharvest application of various chemicals. Journal of Pharmacognosy and Phytochemistry, 8, 460–464.
  • Khan, A. S., Singh, Z., Abbasi, N. A., & Swinny, E. E. (2008). Pre-or post-harvest applications of putrescine and low temperature storage affect fruit ripening and quality of ‘Angelino’ plum. Journal of the Science Food and Agriculture, 88, 1686–1695. https://doi.org/10.1002/jsfa.3265
  • Kibar, H., Taş, A., & Gündoğdu, M. (2021). Evaluation of biochemical changes and quality in peach fruit: Effect of putrescine treatments and storage. Journal of Food Composition and Analysis, 102, 104048. https://doi.org/10.1016/j.jfca.2021.104048
  • Kıralan, M., & Gündoğdu, M. (2021). Dut türlerine ait meyvelerin organik asit ve c vitamini içerikleri üzerine farklı kurutma tekniklerinin etkisi. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 2021, 7(3), 404 – 411. https://doi.org/10.24180/ijaws.990049
  • Koç Güler, S., Karakaya, O., Karakaya, M., Öztürk, B., Ağlar, E., Yarılgaç, T., & Sefa, G. (2019). Combined treatments of modified atmosphere packaging with aminoethoxyvinylglycine maintained fruit quality in sweet cherry throughout cold storage and shelf life. Acta Scientia Polonorum Hortorum Cultus, 18(5), 13–26. https://doi.org/10.24326/asphc.2019.5.2
  • Koushesh Saba, M., Arzani, K., & Barzegar, M. (2012). Postharvest polyamine application alleviates chilling injury and affects apricot storage ability. Journal of Agricultural and Food Chemistry, 60, 8947–8953. https://doi.org/10.1021/jf302088e
  • Liu, C., Zheng, H., Sheng, K., Liu, W., & Zheng, L. (2018). Effects of melatonin treatment on the postharvest quality of strawberry fruit. Postharvest Biology and Technology, 139, 47–55. https://doi.org/10.1016/j.postharvbio.2018.01.016
  • Liu, J., Liu, H., Wu, T., Zhai, R., Yang, C., & Wang, Z. (2019). Effects of melatonin treatment of postharvest pear fruit on aromatic volatile biosynthesis. Molecules, 24, 4233. https://doi.org/10.3390/molecules24234233
  • Liu, S., Huang, H., Huber, D. J., Pan, Y., Shi, X., & Zhang, Z. (2020). Delay of ripening and softening in ’Guifei’ mango fruit by postharvest application of melatonin. Postharvest Biology and Technology, 163, 111136. https://doi.org/10.1016/j.postharvbio.2020.111136
  • Mannozzi, C., Tylewicz, U., Chinnici, F., Siroli, L., Rocculi, P., Rosa, M. D., & Romani, S. (2018). Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage. Food Chemistry, 251, 18-24. https://doi.org/10.1016/j.foodchem
  • Mattoo, A. K., & Handa, A. K. (2008). Higher polyamines restore and enhance metabolic memory in ripening fruit. Plant Science, 174, 386–393. https://doi.org/10.1016/j.plantsci.2008.01.011
  • Molla, S. M. H, Rastegar, S., Omran, V. G., & Khademi, O. (2022). Ameliorative effect of melatonin against storage chilling injury in pomegranate husk and arils through promoting the antioxidant system. Scientia Horticulturea, 295 110889. https://doi.org/10.1016/j.scienta.2022.110889
  • Onik, J. C., Wai, S. C., Li, A., Lin, Q., Sun, Q., & Wang, Z. (2020). Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage. Food Chemistry, 337, 127753-127753. https://doi.org/10.1016/j.foodchem.2020.127753
  • Öztürk, B., Kücüker, E., Karaman, S., & Özkan, Y. (2012). The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. 'Black Amber'). Postharvest Biology and Technology, 72, 35-41. https://doi.org/10.1016/j.postharvbio.2012.04.015
  • Öztürk, B., Karakaya, O., Yıldız, K., & Saraçoğlu, O. (2019). Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage. Scientia Horticulturae, 249, 31-37. https://doi.org/10.1016/j.scienta.2019.01.030
  • Öztürk, B., Ağlar, E., Gun, S., & Karakaya, O. (2020). Change of fruit quality properties of jujube fruit (Ziziphus jujuba) without stalk and with stalk during cold storage. International Journal of Fruit Science, 20, S1891-S1903. https://doi.org/10.1080/15538362.2020.1834901
  • Öztürk, B., Yıldız, M., Yıldız, K., & Gun, S. (2021). Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. 'Li') fruit by applying 1-methylcyclopropene. Scientia Horticulturae, 275, 109671 https://doi.org/10.1016/j.scienta
  • Pang, L., Wu, Y., Pan, Y., Ban, Z., Li, L., & Li, X. (2020). Insights into exogenous melatonin associated with phenylalanine metabolism in postharvest strawberry. Postharvest Biology and Technology, 168, 111244. https://doi.org/10.1016/j.postharvbio.2020.111244
  • Patel, N., Gantait, S., & Panigrahi, J. (2019). Extension of postharvest shelf-life in green bell pepper (Capsicum annuum L.) using exogenous application of polyamines (spermidine and putrescine). Food Chemistry, 275, 681-687. https://doi.org/10.1016/j.foodchem.2018.09.154
  • Ramina A., Tonutti P., & McGlasson W. (2008). Ripening, nutrition and postharvest physiology, pp. 550-574. - In: Layne D.R., and D. Bassi (eds.) The peach: Botany, production and uses. CABI international, Wallingford, Oxfordshire, UK, pp. 634.
  • Rasouli, M., Saba, M. K., & Ramezanian, A. (2019). Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit. Scientia Horticulturae, 247, 27–34. https://doi.org/10.1016/j.scienta.2018.12.004
  • Rastegar, S., Khankahdani, H. H., & Rahimzadeh, M. (2020). Effects of melatonin treatment on the biochemical changes and antioxidant enzyme activity of mango fruit during storage. Scientia Horticulturae, 259, 108835. https://doi.org/10.1016/j.scienta.2019.108835
  • Serrano, M., Martinez-Romero, D., Guillen, F., & Valero, D. (2003). Effects of exogenous putrescine on improving shelf life of four plum cultivars. Postharvest Biology and Technology, 30, 259–271. https://doi.org/10.1016/S0925-5214(03)00113-3
  • Sreekumar, S., Sithul, H., Muraleedharan, P., Azeez, J. M., & Sreeharshan, S. (2014). Pomegranate fruit as a rich source of biologically active compounds. Biomed Research International. https://doi.org/10.1155/2014/686921
  • Sun, X., Yang, Q., Guo, W., Dai, L., & Chen, W. (2013). Modification of cell wall polysaccharide during ripening of Chinese bayberry fruit. Scientia Horticulturae, 160, 155–162. https://doi.org/10.1016/j.scienta.2013.05.048
  • Sun, Q., Zhang, N., Wang, J., Zhang, H., Li, D., Shi, J., Li, R., Weeda, S., Zhao, B., Ren, S., & Guo, Y. D. (2015). Melatonin promotes ripening and improves quality of tomato fruit during postharvest life. Journal of Experimental Botany, 66(3), 657–668. https://doi.org/10.1093/jxb/eru332
  • Tijero, V., Muoz, P., & Munn´e-Bosch, S. (2019). Melatonin as an inhibitor of sweet cherries ripening in orchard trees. Plant Physiology and Biochemistry, 140, 88–95. https://doi.org/10.1016/j.plaphy.2019.05.007
  • Tonutti P., Bonghi C., Ruperti B., Tornielli G. B., & Ramina A. (1997). Ethylene evolution and 1-ami-nocyclopropane-1-carboxylate oxidase gene expres-sion during early development and ripening of peach fruit. Journal of the American Society for Horticultural Science, 122, 642-647. https://doi.org/10.21273/JASHS.122.5.642
  • Totad, M. G., Sharma, R. R., Sethi, S., & Verma. M. K., (2019). Effect of edible coatings on ‘Misty’ blueberry (Vaccinium corymbosum) fruits stored at low temperature. Acta Physiology Plants, 41, 183-190. https://doi.org/10.1007/s11738-019-2973-z
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  • Wang, F., Zhang, X., Yang, Q., & Zhao, Q. (2019). Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries. Food Chemistry, 301, 125311. https://doi.org/10.1016/j.foodchem.2019.125311
  • Wang, T., Hu, M., Yuan, D., Yun, Z., Gao, Z., Su, Z., & Zhang, Z. (2020). Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms. Postharvest Biology and Technology, 160, 111066. https://doi.org/10.1016/j.postharvbio.2019.111066
  • Xia, H., Shen, Y., Shen, T., Wang, X., Zhang, X., & Hu, P. (2020). Melatonin accumulation in sweet cherry and its influence on fruit quality and antioxidant properties. Molecules, 25, 753. https://doi.org/10.3390/molecules25030753
  • Xing, Y., Yang, H., Guo, X., Bi, X., Liu, X., Xu, Q., & Zheng, Y. (2020). Effect of chitosan/ Nano-Ti O2 composite coatings on the postharvest quality and physico chemical characteristics of mango fruits. Scientia Horticulturae, 263, 109–135. https://doi.org/10.1016/ j.scienta.2019.109135
  • Xu, L., Yue, Q., Xiang, G., Bian, F. E., & Yao, Y. (2018). Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene. Horticulture Research, 5. https://doi.org/10.1038/s41438-018-0045-y
  • Yan, R., Xu, Q., Dong, J., Kebbeh, M., Shen, S., Huan, C., & Zheng X. (2022). Effects of exogenous melatonin on ripening and decay incidence in plums (Prunus salicina L. cv. Taoxingli) during storage at room temperature. Scientia Horticulturae, 292, 110655. https://doi.org/10.1016/j.scienta.2021.110655
  • Yu, Y., Guo, W., Liu, Y., Sang, Y., Yang, W., Guo, M., Cheng, S., & Chen, G. (2021). Effect of composite coating treatment and low-temperature storage on the quality and antioxidant capacity of Chinese jujube (Zizyphus jujuba cv. Junzao). Scientia Horticulturae, 288, 110372. https://doi.org/10.1016/j.scienta.2021.110372
  • Zheng, H., Liu, W., Liu, S., Liu, C., & Zheng, L. (2019). Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit. Food Chemistry, 299, 125116. https://doi.org/10.1016/j.foodchem
Toplam 56 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Hasat Sonrası Bahçecilik Teknolojileri (Taşımacılık ve Depolama dahil)
Bölüm Bahçe Bitkileri
Yazarlar

Emine Küçüker 0000-0002-4198-6262

Erdal Ağlar 0000-0002-4199-5716

Erken Görünüm Tarihi 26 Nisan 2024
Yayımlanma Tarihi 29 Nisan 2024
Gönderilme Tarihi 2 Kasım 2023
Kabul Tarihi 7 Mart 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 10 Sayı: 1

Kaynak Göster

APA Küçüker, E., & Ağlar, E. (2024). Şeftalide Farklı Dozlarda Putresin Uygulamasının Depolamada Meyve Kalitesi ve Biyokimyasal Bileşikler Üzerine Etkisi. Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi, 10(1), 23-38. https://doi.org/10.24180/ijaws.1385187
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