BibTex RIS Kaynak Göster

Determining the Effects of Container Types on Yield and Fruitbody Features of Pleurotus eryngii Strains

Yıl 2017, Cilt: 3 Sayı: 1, 0 - 0, 12.01.2017

Öz

The aim of this study was to determinate which of substrate container is more suitable in case of yield and mushroom quality in Pleurotus eyngii strains ( M-18, K-16 and K-20) cultivation. For this purpose, three different substrate containers (polypropylene bags, trays, bottles) were compared with each other for all of these strains. It has been noticed that method of disinfection affects mycelium growing duration (day), yield (g/kg), biological efficiency (BE%), avarage weight of fruitbody (g), diameter of pileus (cm), stipe lenght (cm) and width (cm).  The experiment was carried out in complete randomized plot design with ten replications. M-18 strain was found the the most productive strain in case of yield, BE and mushroom quality. The shortest spawn running time was obtained from cultivation on trays while the yield, BE and average mushroom weight were higher on the bag system for all of strains. K-16 and K-20 strains didnt produce fruitbody on the bottles and the 29.9% decrease in yield in cultivation of M-18 strain on the same containers. The results revealed that polypropylene bags is most superior containers in cultivation of M-18, K-16 and K-20 strains.

Keywords: Mushroom substrate containers, Polypropylene bags, Bottle system, Tray system, Mushroom yield, Mushroom size 


Kaynakça

  • Akyuz, M. and A. Yildiz, 2007. Cultivation of Pleurotus eryngii (DC. ex Fr.) Quel. on agricultural wastes. Philippine Agricultural Scientist, 90(4): 346-350.
  • Bao, D., Kinugasa, S. and Kitamoto, Y. 2004. The biological species of oyster mushrooms (Pleurotus spp.) from Asia based on mating compatibility tests. Journal of Wood Science, 50:162-168.
  • Beyer D.M., 1996. Muthersbaugh HR. Nutritional factors affecting later break yield of Agaricus bisporus. Canadian Journal of Plant Science, 76:835-40.
  • Chang, S.T. 2005. Witnessing the development of the mushroom industry in China. In: Tan et al. (Eds.),
  • Proceedings of the Fifth International Conference on Mushroom Biology and Mushroom Products, Shanghai, China, April 8–12. Acta Edulis Fungi 12 (Supplement), pp. 3–19.
  • Hassan, F.R.H., Ghada M . M. and Abou Hussein, S.D., 2010. Cultivation of the King Oyster Mushroom (Plerrotus eryngii) in Egypt. Australian Journal of Basic and Applied Sciences, 4(1): 99-105.
  • Kirbag, S. and Akyuz, M., 2008. Evaluation of agricultural wastes for the cultivation of Pleurotus eryngii (DC.ex Fr.) Quel. var. ferulae Lanzi. African Journal of Biotechnology, 7(20): 3660-3664.
  • Kibar, B., 2016. Farklı Yetiştirme Ortamlarının Pleurotus eryngii Mantarının Gelişimi ve Verimi Üzerine Etkileri. Abant İzzet Baysal Üniversitesi Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 2 (1): 1-9.
  • Lewinsohn, D., Wasser, S.P., Reshetnikov, S.V., Hadar, Y. And Nevo, E. 2002. The Pleurotus eryngii species complex in Israel: Distribution and morphological description of a new takson. Mycotaxon, 81:51- 67.
  • Moonmoon, M., Uddin, N., Ahmed, S., Shelly,N.J. and Khan, A., 2010. Cultivation of different strains of king oyster mushroom (Pleurotus eryngii) on saw dust and rice straw in Bangladesh. Saudi Journal of Biological Sciences, 17: 341–345.
  • Ohga S., 2000. Influence of wood species on the sawdust-based cultivation Pleurotus abalonusa and Pleurotus eryngii. Journal of Wood Science, 46: 175-179.
  • Okano, K., Fukui, S., Kitao, R. And Usagawa, T., 2007. Effects of culture length of Pleurotus eryngii grown on sugarcane bagasse on in vitro digestibility and chemical composition Animal Feed Science and Technology, 136 (3–4), p: 240–247.
  • Owaid, M.N., Abed I.A. and Al-Saeedi S.S., 2015. Using of date palm fiber mixed with other lignocelluloses toward Pleurotus ostreatus (Higher Basidiomycetes) cultivation. Emirates Journal of Food Agriculture, 27(7):556-61.
  • Peng, J.T., Lee, C.M. and Tsai, Y.F., 2000. Effect of rice bran on the production of different king oyster mushroom strains during bottle cultivation. Journal of Agricultural Research of China, 49: 60–67.
  • Ragunathan, R. and Swaminathan, K. 2003. Nutritional status of Pleurotus spp. grown on various agro-wastes. Food Chemistry, 80:371- 375.
  • Rodriguez Estrada, A. and Royse, D.J., 2005. Cultivation of Pleurotus eryngii in bottles. Mushroom News, 53 (2), 10–19.
  • Rodriguez Estrada, A.E., 2008. Molecular phylogeny and increases of yield the antioxidants selenium and ergothioneine in Basidiomata Pleurotus eryngii, PhD Dissertation, Pennsylvania State University, Department of Plant Pathology.
  • Royse, D.J.. 2002. Influence of spawn rate and commercial delayed release nutrient levels on Pleurotus cornucopiae (oyster mushroom) yield, size and time to production. Applied Microbiology and Biotechnology, 58: 527–531.
  • Senthilmurugan, S. and Krishnamoorthy, A.S., 2015. Innovative containers for Oyster mushroom cultivation. International Journal of Tropical Agriculture, 33( 3).
  • Sivaprakasam, K., Rajan, F.S. and Jeyarajan, R., 1987. Effect of containers and substrates on the sporophores production of Pleurotus sajor-caju. Madras Agricultural Journal, 74 (1-3): 74-75.
  • Smith, J.F., 1980, Mushroom growing in relation to bed size and shape. A review. The Mushroom Journal, 88: 127-133.
  • Szarvas, J., Pal, K., Geösel, A. and Györfi, J., 2011. Comparative studies on the cultivation and phylogenetics of King Oyster Mushroom (Pleurotus eryngii (DC.: Fr.) Qu_el.) strains. Acta Universitatis Sapientiae Agriculture and Environment, 3: 18-34.
  • Visscher, H.R., 1989. Supplementation of the substrate for Pleurotus species at filling. Mushroom Science, 12: 229–240.
  • Yıldız A. and Karakaplan, M. 2003. Evalulation of some agricultural wastes for the cultivation of edible mushrooms (P. ostreatus var salignus). Journal of Food Science and Technology, 40: 290-292.
Yıl 2017, Cilt: 3 Sayı: 1, 0 - 0, 12.01.2017

Öz

Kaynakça

  • Akyuz, M. and A. Yildiz, 2007. Cultivation of Pleurotus eryngii (DC. ex Fr.) Quel. on agricultural wastes. Philippine Agricultural Scientist, 90(4): 346-350.
  • Bao, D., Kinugasa, S. and Kitamoto, Y. 2004. The biological species of oyster mushrooms (Pleurotus spp.) from Asia based on mating compatibility tests. Journal of Wood Science, 50:162-168.
  • Beyer D.M., 1996. Muthersbaugh HR. Nutritional factors affecting later break yield of Agaricus bisporus. Canadian Journal of Plant Science, 76:835-40.
  • Chang, S.T. 2005. Witnessing the development of the mushroom industry in China. In: Tan et al. (Eds.),
  • Proceedings of the Fifth International Conference on Mushroom Biology and Mushroom Products, Shanghai, China, April 8–12. Acta Edulis Fungi 12 (Supplement), pp. 3–19.
  • Hassan, F.R.H., Ghada M . M. and Abou Hussein, S.D., 2010. Cultivation of the King Oyster Mushroom (Plerrotus eryngii) in Egypt. Australian Journal of Basic and Applied Sciences, 4(1): 99-105.
  • Kirbag, S. and Akyuz, M., 2008. Evaluation of agricultural wastes for the cultivation of Pleurotus eryngii (DC.ex Fr.) Quel. var. ferulae Lanzi. African Journal of Biotechnology, 7(20): 3660-3664.
  • Kibar, B., 2016. Farklı Yetiştirme Ortamlarının Pleurotus eryngii Mantarının Gelişimi ve Verimi Üzerine Etkileri. Abant İzzet Baysal Üniversitesi Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 2 (1): 1-9.
  • Lewinsohn, D., Wasser, S.P., Reshetnikov, S.V., Hadar, Y. And Nevo, E. 2002. The Pleurotus eryngii species complex in Israel: Distribution and morphological description of a new takson. Mycotaxon, 81:51- 67.
  • Moonmoon, M., Uddin, N., Ahmed, S., Shelly,N.J. and Khan, A., 2010. Cultivation of different strains of king oyster mushroom (Pleurotus eryngii) on saw dust and rice straw in Bangladesh. Saudi Journal of Biological Sciences, 17: 341–345.
  • Ohga S., 2000. Influence of wood species on the sawdust-based cultivation Pleurotus abalonusa and Pleurotus eryngii. Journal of Wood Science, 46: 175-179.
  • Okano, K., Fukui, S., Kitao, R. And Usagawa, T., 2007. Effects of culture length of Pleurotus eryngii grown on sugarcane bagasse on in vitro digestibility and chemical composition Animal Feed Science and Technology, 136 (3–4), p: 240–247.
  • Owaid, M.N., Abed I.A. and Al-Saeedi S.S., 2015. Using of date palm fiber mixed with other lignocelluloses toward Pleurotus ostreatus (Higher Basidiomycetes) cultivation. Emirates Journal of Food Agriculture, 27(7):556-61.
  • Peng, J.T., Lee, C.M. and Tsai, Y.F., 2000. Effect of rice bran on the production of different king oyster mushroom strains during bottle cultivation. Journal of Agricultural Research of China, 49: 60–67.
  • Ragunathan, R. and Swaminathan, K. 2003. Nutritional status of Pleurotus spp. grown on various agro-wastes. Food Chemistry, 80:371- 375.
  • Rodriguez Estrada, A. and Royse, D.J., 2005. Cultivation of Pleurotus eryngii in bottles. Mushroom News, 53 (2), 10–19.
  • Rodriguez Estrada, A.E., 2008. Molecular phylogeny and increases of yield the antioxidants selenium and ergothioneine in Basidiomata Pleurotus eryngii, PhD Dissertation, Pennsylvania State University, Department of Plant Pathology.
  • Royse, D.J.. 2002. Influence of spawn rate and commercial delayed release nutrient levels on Pleurotus cornucopiae (oyster mushroom) yield, size and time to production. Applied Microbiology and Biotechnology, 58: 527–531.
  • Senthilmurugan, S. and Krishnamoorthy, A.S., 2015. Innovative containers for Oyster mushroom cultivation. International Journal of Tropical Agriculture, 33( 3).
  • Sivaprakasam, K., Rajan, F.S. and Jeyarajan, R., 1987. Effect of containers and substrates on the sporophores production of Pleurotus sajor-caju. Madras Agricultural Journal, 74 (1-3): 74-75.
  • Smith, J.F., 1980, Mushroom growing in relation to bed size and shape. A review. The Mushroom Journal, 88: 127-133.
  • Szarvas, J., Pal, K., Geösel, A. and Györfi, J., 2011. Comparative studies on the cultivation and phylogenetics of King Oyster Mushroom (Pleurotus eryngii (DC.: Fr.) Qu_el.) strains. Acta Universitatis Sapientiae Agriculture and Environment, 3: 18-34.
  • Visscher, H.R., 1989. Supplementation of the substrate for Pleurotus species at filling. Mushroom Science, 12: 229–240.
  • Yıldız A. and Karakaplan, M. 2003. Evalulation of some agricultural wastes for the cultivation of edible mushrooms (P. ostreatus var salignus). Journal of Food Science and Technology, 40: 290-292.
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Bölüm Makaleler
Yazarlar

Funda Atila

Yayımlanma Tarihi 12 Ocak 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 3 Sayı: 1

Kaynak Göster

APA Atila, F. (2017). Determining the Effects of Container Types on Yield and Fruitbody Features of Pleurotus eryngii Strains. International Journal of Crop Science and Technology, 3(1).
AMA Atila F. Determining the Effects of Container Types on Yield and Fruitbody Features of Pleurotus eryngii Strains. IJCST. Haziran 2017;3(1).
Chicago Atila, Funda. “Determining the Effects of Container Types on Yield and Fruitbody Features of Pleurotus Eryngii Strains”. International Journal of Crop Science and Technology 3, sy. 1 (Haziran 2017).
EndNote Atila F (01 Haziran 2017) Determining the Effects of Container Types on Yield and Fruitbody Features of Pleurotus eryngii Strains. International Journal of Crop Science and Technology 3 1
IEEE F. Atila, “Determining the Effects of Container Types on Yield and Fruitbody Features of Pleurotus eryngii Strains”, IJCST, c. 3, sy. 1, 2017.
ISNAD Atila, Funda. “Determining the Effects of Container Types on Yield and Fruitbody Features of Pleurotus Eryngii Strains”. International Journal of Crop Science and Technology 3/1 (Haziran 2017).
JAMA Atila F. Determining the Effects of Container Types on Yield and Fruitbody Features of Pleurotus eryngii Strains. IJCST. 2017;3.
MLA Atila, Funda. “Determining the Effects of Container Types on Yield and Fruitbody Features of Pleurotus Eryngii Strains”. International Journal of Crop Science and Technology, c. 3, sy. 1, 2017.
Vancouver Atila F. Determining the Effects of Container Types on Yield and Fruitbody Features of Pleurotus eryngii Strains. IJCST. 2017;3(1).