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The antifungal effect of propolis extract against cotton wild disease (Verticillium dahliae Kleb.)

Yıl 2023, Cilt: 10 Sayı: 2, 257 - 268, 16.06.2023
https://doi.org/10.21448/ijsm.1249463

Öz

The aim of this study is to investigate the antifungal activity of propolis against V. dahliae Kleb. under both in vitro and in vivo conditions. Firstly, the inhibitory effect of the propolis on mycelial growth in Potato Dextrose Agar (PDA) media containing its ethanol extract (PE) at various concentrations (0.003, 0.06, 0.125, 0.25, 0.5, and 1 ppm/mL) was investigated under in vitro conditions. Then to assess the effect of PE on non-defoliating (PHCVd3 isolate) and defoliating (PHCVd47 isolate) pathotypes of V. dahliae, the varieties Giza 45 (resistant), Carmen (tolerant), and Acala SJ2 (susceptible) treated with PEE (1 ppm/mL) were observed in the plant growth chamber up to the 4-6 leaf stage. The whole in vitro experiments were carried out with three replicates, and the studies in vivo experiment were with five replicates depending on a completely randomized parcels design. The most effective dose of PEE with1 ppm/mL dose resulted in 75.2% suppression against the PHCVd3 isolate, while the effect of the same dose against the PHCVd47 isolate was 74.4%. The lowest disease severity index (DSI) values against PHCVd3 and PHCVd47 isolates in cotton cultivars treated with PE were 1.34 and 1.64 in the Giza 45, respectively, and the highest DSI values were 3.80 and 3.90 in the Acala SJ2 cultivar in vivo experiment, respectively. The findings indicate that PE treatment has a promising effect against cotton wilt disease that could be combined with known plant protection strategies.

Destekleyen Kurum

The Scientific Research Coordination Unit of Pamukkale University of Turkey

Proje Numarası

The Scientific Research Coordination Unit of Pamukkale University of Türkiye (project number: 2020FEBE012) for funding the Project.

Teşekkür

We would like to thank The Scientific Research Coordination Unit of Pamukkale University of Turkey (project number: 2020FEBE012) for funding the Project

Kaynakça

  • Abd-El-Kareem, F., Saied, N.M., Abd-Elgawad, M.M.M. (2017). Postharvest application with propolis for controlling white rot disease of green bean pods. Agricultural Engineering International: CIGR Journal, 310-314. http://orcid.org/0000-0002-4731-5988
  • Abo-Elyousr, K.A.M., Al-Qurashi, A.D., Almasoudi, N.M. (2021). Evaluation of the synergy between Schwanniomyces vanrijiae and propolis in the control of Penicillium digitatum on lemons. Egyptian Journal of Biological Pest Control, 31, 66. https://doi.org/10.1186/s41938-021-00415-4
  • Agrios, G.N. (2005). Plant Pathology. Academic Press (5th ed.), New York.
  • Ali, A.M., Kunugi H. (2020). Apitherapy for age-related skeletal muscle dysfunction (sarcopenia): A review on the effects of royal jelly, propolis, and bee pollen. Foods, 9(10), 1362. https://doi.org/10.3390/foods9101362
  • Araújo, M.J.A.M., Bosco, S.D.M.G., Sforcin, J.M. (2016). Pythium insidiosum: inhibitory effects of propolis and geopropolis on hyphal growth. Brazilian Journal of Microbiology, 47, 863-869. https://doi.org/10.1016/j.phymed.2019.153098
  • Aygun, A. (2017). Effects of propolis on eggshell. Egg Innovations and Strategies for Improvement, Academic Press, West Lafayette,
  • Bankova, V.S., De Castro, S.L., Marcucci, M.C. (2000). Propolis: recent advances in chemistry and plant origin. Apidologie, 31(1), 3-15. https://doi.org/10.1051/apido:2000102
  • Basim, E., Basim, H., Özcan, M. (2006). Antibacterial activities of turkish pollen and propolis extracts against plant bacterial pathogens. Journal of Food Engineering, 77(4), 992-996. https://doi.org/10.1016/j.jfoodeng.2005.08.027
  • Bejarano-Alcazar, J., Blanco, L.M.A., Melero, V., Jimenez Diaz, R.M. (1995). Influence of inoculum density of defoliating and nondefoliating pathotypes of V. dahliae on epidemics of Verticillium wilt of cotton in southern Spain. Phytopathology, 85, 1474-1481. https://doi.org/10.1094/Phyto-85-1474
  • Berlanger, I., Powelson, M.L. (2000). Verticillium wilt. Plant Health Instructor, 151, 109-110. https://doi.org/10.1094/PHI-I-2000-0801-01
  • Benzie, J.F.F., Strain, J.J. (1999). Ferric reducing/antioxidant power assay: directmeasure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods in Enzymology, 299, 15-27. https://doi.org/10.1016/S0076-6879(99)99005-5
  • Bolek, Y., Bell, A.A., El-Zik, K.M., Thaxton, P.M., Magill, C.W. (2005). Reaction of Cotton Cultivars and a F2 Population to Stem Inoculation with Isolates Verticillium dahliae. Journal of Phytopathology, 153, 269-273. https://doi.org/10.1111/j.1439-0434.2005.00968.x
  • Burdock, G.A. (1998). Review of the biological properties and toxicity of bee propolis (propolis). Food and Chemical Toxicolgy, 36, 347-363. https://doi.org/10.1016/S0278-6915(97)00145-2
  • Chen, T., Kan, J., Yang, Y., Ling, X., Chang, Y., Zhang, B. (2016). A Ve Homologous Gene from Gossypium barbadense, Gbvdr3, Enhances the Defense Response Against Verticillium dahliae. Plant Physiology Biochemistry, 98, 101 111. https://doi.org/10.1016/j.plaphy.2015.11.015
  • Cirasino, L., Pisati, A., Fasani, F. (1987). Contact dermatitis from propolis. Contact Dermatitis, 16, 110-111. https://doi.org/10.1111/j.1600-0536.1987.tb01394.x
  • Curifuta, M., Vidal, J., Sánchez-Venegas, J., Contreras, A., Salazar, L.A., Alvear, M. (2012). The in vitro antifungal evaluation of a commercial extract of Chilean propolis against six fungi of agricultural importance. Ciencia Investigacion AGRARIA, 39(2), 347-359.
  • Çakar, G., Sivrikaya, I.S., Karakaya, E., Güller, A. (2022). Inhibition effect of different propolis extracts against Fusarium solani in vitro. European Journal of Science and Technology, 35, 82-88. https://doi.org/10.31590/ejosat.1055865
  • Deans, S.G., Svoboda, K.P. (1990). The Antimicrobial Properties of Marjoram (Origanum majorana L.) Volatile Oil. Flavour and Fragrance Journal, 5, 187-190. https://doi.org/10.1002/ffj.2730050311
  • El-Zik, K.M. (1985). Integrated control of verticilium wilt of cotton. Plant Diseases, 69, 1025-1032. https://doi.org/10.1094/PD-69-1025
  • Er, Y. (2021). In vitro and in vivo antimicrobial activity of propolis extracts against various plant pathogens. Journal of Plant Diseases and Protection, 128, 693-701. https://doi.org/10.1007/s41348-021-00437-y
  • Erdoğan, O., Kurt, Ş., Göre, M.E. (2014). Studies on The Different Inoculation Methods of Verticillium Wilt Disease caused by Verticillium dahliae Kleb. in Cotton. Turkish Journal of Agricultural and Natural Sciences, 2, 188-193.
  • Fukumoto, L.R., Mazza, G. (2000). Assessing antioxidant and prooxidant activities of phenolic compounds. Journal of Agricultural and Food Chemistry, 48(8), 3597-3604. https://doi.org/10.1021/jf000220w
  • Gallez, L., Kiehr, M., Fernandez, L., Delhey, R., Stikar, D. (2014). Antifungal activity in vitro of propolis solutions from Argentina against two plant pathogenic fungi: Didymella bryoniae and Rhizotocnia solani. Journal of Apicultural Research, 53(4), 438-440. https://doi.org/10.3896/IBRA.1.53.4.08
  • Gokdoğan, O., Erdogan, O., Eralp, Ö., Zeybek, A. (2016). Energy efficiency analysis of cotton production in Turkey: a case study from Aydin province. Fresenius Environmental Bulletin, 25(11), 4959-4964.
  • Göre, M.E. (2007). Vegetative Compatibility and Pathogenicity of Verticillium dahliae Isolates from the Aegean Region of Turkey. Phytoparasitica, 35(3), 222-231.
  • Hegazi, A., Abdou, A.M., Abd-Allah, F. (2014). Egyptian propolis 11: Its antimicrobial activity with comparison with different localities. International Journal of Current Microbiology and Applied Sciences, 3(9), 530-538.
  • Karman, M. (1971). Bitki Koruma Araştırmalarında Genel Bilgiler. Tarım Bakanlığı, Mesleki Kitaplar serisi, İZMİR.
  • Keskin, M., Kolaylı, S. (2018). Standardization of propolis, is it possible?. Uludağ Bee Journal, 18(2), 101-110.
  • Koral, A.Ö., Türktaş, M. (2018). Resistance and Biological Control of Fusarium Wilt Disease in Eggplant. Çukurova Journal of Agriculture Food Science, 33(1), 111-124.
  • Kordali, S., Cakir, A., Akcin, T.A., Mete, E., Akcin, A., Aydin, T., Kilic, H. (2009). Antifungal and herbicidal properties of essential oils and n-hexane extracts of Achillea gypsicola Hub-Mor. and Achillea biebersteinii Afan. (Asteraceae). Industrial Crops and Products, 29(2-3), 562-570. https://doi.org/10.1016/j.indcrop.2008.11.002
  • Kujumgiev, A., Tsvetkova, I., Serkedjieva, Y., Bankova, V., Christov, R., Popov, S. (1999). Antibacterial, antifungal and antiviral activity of propolis of different geographic origin. Journal of Ethnopharmacology, 64(3), 235-240. https://doi.org/10.1016/S0378-8741(98)00131-7
  • Kurt, Ş., Şahinler, N. (2003). Antifungal Activity of Propolis Extract Against Certain Phytopathogenic Fungi. Uludağ Bee Journal, 3(3), 35-37.
  • Lawrence, K., Hagan, A., Olsen, M., Faske, T., Hutmacher, R., Mueller, J., Wright, D., Kemerait, R., Overstreet, C., Price, P., Lawrence, G., Allen, T., Atwell, S., Thomas, S., Goldberg, N., Edmisten, K., Bowman, R., Young, H., Woodward, J., Mehl, H. (2016). Cotton disease loss estimate committee report. Proceedings of the 2016 Beltwide Cotton Conference, Memphis, United States, 20-23 June, 1, 113-115.
  • Lisa, M., Leifertova, I., Baloun, J. (1989). Fungistatic effect of propolis. Folia Pharmaceuy University Carolinae, 13, 29-44.
  • Matny, O.N. (2015). Efficacy Evaluation of Iraqi Propolis Against Gray Mold of Stored Orange Caused by Penicillium digitatum. Plant Pathology Journal, 14(3), 153-157. https://doi.org/10.3923/ppj.2015.153.157
  • Matny, O.N., Abdul-Karim, E.K., Naemah, R.A., Al-Ani, R.A. (2014). Activity of propolis and Boswellia sp. resins extract against Sclerotinia sclerotiorum causative agent of white rot disease of Phaseolus vulgaris and Daucus carota under storage conditions. Journal of Experimental Biology and Agricultural Sciences, 2(1), 65 71. https://doi.org/10.13140/RG.2.2.24334.46406
  • Oruç, H.H, Çayci, M., Sorucu, A., Uzabacı, E., Ramadhan, N. (2021). Characterization of commercially available propolis products in Turkey based on individual phenolic compounds. Journal of Agricultural Research, 60(3), 1 8. https://doi.org/10.1080/00218839.2021.1962110
  • Ozdal, T., Ceylan, F.D., Eroglu, N., Kaplan, M., Olgun, E.O., Capanoglu, E. (2019). Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis. Food Research International, 122, 528 536. https://doi.org/10.1016/j.foodres.2019.05.028
  • Özdemir, A.E., Candir, E.E., Kaplankiran, M., Soylu, E.M., Sahinler, N., Gul, A. (2010). The effects of Ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby. Turkish Journal of Agriculture and Forestry, 34, 155-162. https://doi.org/10.3906/tar-0902-50
  • Özyiğit, Ç., Yanar, Y., Yanar, D., Onaran, A. (2018). Control of Brown Rot Disease of Quince Fruits (Monilinia fructigena Honey in Whetzel) by Ethanolic Propolis Extract Treatments. Journal of Agricultural Faculty of Gaziosmanpasa University, 35 (special issue), 108-113. https://doi.org/10.13002/jafag4515
  • Pereira, A.D., Andrade, S.F., Oliveira Swerts, M.S., Maistro, E.L. (2008). First in vivo evaluation of the mutagenic efect of Brazilian green propolis by comet assay and micronucleus test. Food and Chemical Toxicology, 46, 2580 2584. https://doi.org/10.1016/j.fct.2008.04.001
  • Soylu, E.M., Özdemir, A.E., Ertürk, E., Şahinler, N., Soylu, S. (2008). Antifungal activity of propolis against postharvest disease agent Penicillium digitatum. Asian Journal of Chemistry, 20(6), 4823-4830.
  • Tsror, L., Hazanovsky, S., Mordechi-Lebish, S., Simon, S. (2001). Aggressiveness of Verticillium dahliae isolates from different vegatative compatibility groups to patato and tomato. Plant Pathology, 50, 477-482. https://doi.org/10.1046/j.1365-3059.2001.00587.x
  • TSI (Türkiye Statistical Institute) (2021). Agricultural Structure and roduction. Government Statistic Institute of Prime Minister Publication. Available online (accessed on 30 August 2021): http://www.tuik.gov.tr
  • USDA (United States Department of Agriculture Foreign Agricultural Service). (2021). Cotton Area, Yield, and Production. Available online (Accessed on 30 August 2021): http://www.fas.usda.gov/data/cotton-world
  • Türk, M.U., Şahinler, N., Dinler, H. (2022). Chemical Structure and Antifungal Activity of Agean Region of Propolis in Türkiye. Turkish Journal of Agriculture-Food Science and Technology, 10(12), 2571-2582. https://doi.org/10.24925/turjaf.v10i12.2571-2582.5718
  • Uzel, A., Sorkun, K., Önçağ, Ö., Çoğulu, D., Gençay, Ö., Salih, B. (2005). Chemical composition and antimicrobial activities of four different Anatolian propolis samples. Microbiology Research, 160(2), 189-195. https://doi.org/10.1016/j.micres.2005.01.002
  • Yanar, Y., Yanar, D., Arslan, S. (2005). Antifungal Activity of Turkish Propolis Against Phytophthora Species. Plant Pathology Journal, 4, 58 60. https://doi.org/10.3923/ppj.2005.58.60

The antifungal effect of propolis extract against cotton wild disease (Verticillium dahliae Kleb.)

Yıl 2023, Cilt: 10 Sayı: 2, 257 - 268, 16.06.2023
https://doi.org/10.21448/ijsm.1249463

Öz

The aim of this study is to investigate the antifungal activity of propolis against V. dahliae Kleb. under both in vitro and in vivo conditions. Firstly, the inhibitory effect of the propolis on mycelial growth in Potato Dextrose Agar (PDA) media containing its ethanol extract (PE) at various concentrations (0.003, 0.06, 0.125, 0.25, 0.5, and 1 ppm/mL) was investigated under in vitro conditions. Then to assess the effect of PE on non-defoliating (PHCVd3 isolate) and defoliating (PHCVd47 isolate) pathotypes of V. dahliae, the varieties Giza 45 (resistant), Carmen (tolerant), and Acala SJ2 (susceptible) treated with PEE (1 ppm/mL) were observed in the plant growth chamber up to the 4-6 leaf stage. The whole in vitro experiments were carried out with three replicates, and the studies in vivo experiment were with five replicates depending on a completely randomized parcels design. The most effective dose of PEE with1 ppm/mL dose resulted in 75.2% suppression against the PHCVd3 isolate, while the effect of the same dose against the PHCVd47 isolate was 74.4%. The lowest disease severity index (DSI) values against PHCVd3 and PHCVd47 isolates in cotton cultivars treated with PE were 1.34 and 1.64 in the Giza 45, respectively, and the highest DSI values were 3.80 and 3.90 in the Acala SJ2 cultivar in vivo experiment, respectively. The findings indicate that PE treatment has a promising effect against cotton wilt disease that could be combined with known plant protection strategies.

Proje Numarası

The Scientific Research Coordination Unit of Pamukkale University of Türkiye (project number: 2020FEBE012) for funding the Project.

Kaynakça

  • Abd-El-Kareem, F., Saied, N.M., Abd-Elgawad, M.M.M. (2017). Postharvest application with propolis for controlling white rot disease of green bean pods. Agricultural Engineering International: CIGR Journal, 310-314. http://orcid.org/0000-0002-4731-5988
  • Abo-Elyousr, K.A.M., Al-Qurashi, A.D., Almasoudi, N.M. (2021). Evaluation of the synergy between Schwanniomyces vanrijiae and propolis in the control of Penicillium digitatum on lemons. Egyptian Journal of Biological Pest Control, 31, 66. https://doi.org/10.1186/s41938-021-00415-4
  • Agrios, G.N. (2005). Plant Pathology. Academic Press (5th ed.), New York.
  • Ali, A.M., Kunugi H. (2020). Apitherapy for age-related skeletal muscle dysfunction (sarcopenia): A review on the effects of royal jelly, propolis, and bee pollen. Foods, 9(10), 1362. https://doi.org/10.3390/foods9101362
  • Araújo, M.J.A.M., Bosco, S.D.M.G., Sforcin, J.M. (2016). Pythium insidiosum: inhibitory effects of propolis and geopropolis on hyphal growth. Brazilian Journal of Microbiology, 47, 863-869. https://doi.org/10.1016/j.phymed.2019.153098
  • Aygun, A. (2017). Effects of propolis on eggshell. Egg Innovations and Strategies for Improvement, Academic Press, West Lafayette,
  • Bankova, V.S., De Castro, S.L., Marcucci, M.C. (2000). Propolis: recent advances in chemistry and plant origin. Apidologie, 31(1), 3-15. https://doi.org/10.1051/apido:2000102
  • Basim, E., Basim, H., Özcan, M. (2006). Antibacterial activities of turkish pollen and propolis extracts against plant bacterial pathogens. Journal of Food Engineering, 77(4), 992-996. https://doi.org/10.1016/j.jfoodeng.2005.08.027
  • Bejarano-Alcazar, J., Blanco, L.M.A., Melero, V., Jimenez Diaz, R.M. (1995). Influence of inoculum density of defoliating and nondefoliating pathotypes of V. dahliae on epidemics of Verticillium wilt of cotton in southern Spain. Phytopathology, 85, 1474-1481. https://doi.org/10.1094/Phyto-85-1474
  • Berlanger, I., Powelson, M.L. (2000). Verticillium wilt. Plant Health Instructor, 151, 109-110. https://doi.org/10.1094/PHI-I-2000-0801-01
  • Benzie, J.F.F., Strain, J.J. (1999). Ferric reducing/antioxidant power assay: directmeasure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods in Enzymology, 299, 15-27. https://doi.org/10.1016/S0076-6879(99)99005-5
  • Bolek, Y., Bell, A.A., El-Zik, K.M., Thaxton, P.M., Magill, C.W. (2005). Reaction of Cotton Cultivars and a F2 Population to Stem Inoculation with Isolates Verticillium dahliae. Journal of Phytopathology, 153, 269-273. https://doi.org/10.1111/j.1439-0434.2005.00968.x
  • Burdock, G.A. (1998). Review of the biological properties and toxicity of bee propolis (propolis). Food and Chemical Toxicolgy, 36, 347-363. https://doi.org/10.1016/S0278-6915(97)00145-2
  • Chen, T., Kan, J., Yang, Y., Ling, X., Chang, Y., Zhang, B. (2016). A Ve Homologous Gene from Gossypium barbadense, Gbvdr3, Enhances the Defense Response Against Verticillium dahliae. Plant Physiology Biochemistry, 98, 101 111. https://doi.org/10.1016/j.plaphy.2015.11.015
  • Cirasino, L., Pisati, A., Fasani, F. (1987). Contact dermatitis from propolis. Contact Dermatitis, 16, 110-111. https://doi.org/10.1111/j.1600-0536.1987.tb01394.x
  • Curifuta, M., Vidal, J., Sánchez-Venegas, J., Contreras, A., Salazar, L.A., Alvear, M. (2012). The in vitro antifungal evaluation of a commercial extract of Chilean propolis against six fungi of agricultural importance. Ciencia Investigacion AGRARIA, 39(2), 347-359.
  • Çakar, G., Sivrikaya, I.S., Karakaya, E., Güller, A. (2022). Inhibition effect of different propolis extracts against Fusarium solani in vitro. European Journal of Science and Technology, 35, 82-88. https://doi.org/10.31590/ejosat.1055865
  • Deans, S.G., Svoboda, K.P. (1990). The Antimicrobial Properties of Marjoram (Origanum majorana L.) Volatile Oil. Flavour and Fragrance Journal, 5, 187-190. https://doi.org/10.1002/ffj.2730050311
  • El-Zik, K.M. (1985). Integrated control of verticilium wilt of cotton. Plant Diseases, 69, 1025-1032. https://doi.org/10.1094/PD-69-1025
  • Er, Y. (2021). In vitro and in vivo antimicrobial activity of propolis extracts against various plant pathogens. Journal of Plant Diseases and Protection, 128, 693-701. https://doi.org/10.1007/s41348-021-00437-y
  • Erdoğan, O., Kurt, Ş., Göre, M.E. (2014). Studies on The Different Inoculation Methods of Verticillium Wilt Disease caused by Verticillium dahliae Kleb. in Cotton. Turkish Journal of Agricultural and Natural Sciences, 2, 188-193.
  • Fukumoto, L.R., Mazza, G. (2000). Assessing antioxidant and prooxidant activities of phenolic compounds. Journal of Agricultural and Food Chemistry, 48(8), 3597-3604. https://doi.org/10.1021/jf000220w
  • Gallez, L., Kiehr, M., Fernandez, L., Delhey, R., Stikar, D. (2014). Antifungal activity in vitro of propolis solutions from Argentina against two plant pathogenic fungi: Didymella bryoniae and Rhizotocnia solani. Journal of Apicultural Research, 53(4), 438-440. https://doi.org/10.3896/IBRA.1.53.4.08
  • Gokdoğan, O., Erdogan, O., Eralp, Ö., Zeybek, A. (2016). Energy efficiency analysis of cotton production in Turkey: a case study from Aydin province. Fresenius Environmental Bulletin, 25(11), 4959-4964.
  • Göre, M.E. (2007). Vegetative Compatibility and Pathogenicity of Verticillium dahliae Isolates from the Aegean Region of Turkey. Phytoparasitica, 35(3), 222-231.
  • Hegazi, A., Abdou, A.M., Abd-Allah, F. (2014). Egyptian propolis 11: Its antimicrobial activity with comparison with different localities. International Journal of Current Microbiology and Applied Sciences, 3(9), 530-538.
  • Karman, M. (1971). Bitki Koruma Araştırmalarında Genel Bilgiler. Tarım Bakanlığı, Mesleki Kitaplar serisi, İZMİR.
  • Keskin, M., Kolaylı, S. (2018). Standardization of propolis, is it possible?. Uludağ Bee Journal, 18(2), 101-110.
  • Koral, A.Ö., Türktaş, M. (2018). Resistance and Biological Control of Fusarium Wilt Disease in Eggplant. Çukurova Journal of Agriculture Food Science, 33(1), 111-124.
  • Kordali, S., Cakir, A., Akcin, T.A., Mete, E., Akcin, A., Aydin, T., Kilic, H. (2009). Antifungal and herbicidal properties of essential oils and n-hexane extracts of Achillea gypsicola Hub-Mor. and Achillea biebersteinii Afan. (Asteraceae). Industrial Crops and Products, 29(2-3), 562-570. https://doi.org/10.1016/j.indcrop.2008.11.002
  • Kujumgiev, A., Tsvetkova, I., Serkedjieva, Y., Bankova, V., Christov, R., Popov, S. (1999). Antibacterial, antifungal and antiviral activity of propolis of different geographic origin. Journal of Ethnopharmacology, 64(3), 235-240. https://doi.org/10.1016/S0378-8741(98)00131-7
  • Kurt, Ş., Şahinler, N. (2003). Antifungal Activity of Propolis Extract Against Certain Phytopathogenic Fungi. Uludağ Bee Journal, 3(3), 35-37.
  • Lawrence, K., Hagan, A., Olsen, M., Faske, T., Hutmacher, R., Mueller, J., Wright, D., Kemerait, R., Overstreet, C., Price, P., Lawrence, G., Allen, T., Atwell, S., Thomas, S., Goldberg, N., Edmisten, K., Bowman, R., Young, H., Woodward, J., Mehl, H. (2016). Cotton disease loss estimate committee report. Proceedings of the 2016 Beltwide Cotton Conference, Memphis, United States, 20-23 June, 1, 113-115.
  • Lisa, M., Leifertova, I., Baloun, J. (1989). Fungistatic effect of propolis. Folia Pharmaceuy University Carolinae, 13, 29-44.
  • Matny, O.N. (2015). Efficacy Evaluation of Iraqi Propolis Against Gray Mold of Stored Orange Caused by Penicillium digitatum. Plant Pathology Journal, 14(3), 153-157. https://doi.org/10.3923/ppj.2015.153.157
  • Matny, O.N., Abdul-Karim, E.K., Naemah, R.A., Al-Ani, R.A. (2014). Activity of propolis and Boswellia sp. resins extract against Sclerotinia sclerotiorum causative agent of white rot disease of Phaseolus vulgaris and Daucus carota under storage conditions. Journal of Experimental Biology and Agricultural Sciences, 2(1), 65 71. https://doi.org/10.13140/RG.2.2.24334.46406
  • Oruç, H.H, Çayci, M., Sorucu, A., Uzabacı, E., Ramadhan, N. (2021). Characterization of commercially available propolis products in Turkey based on individual phenolic compounds. Journal of Agricultural Research, 60(3), 1 8. https://doi.org/10.1080/00218839.2021.1962110
  • Ozdal, T., Ceylan, F.D., Eroglu, N., Kaplan, M., Olgun, E.O., Capanoglu, E. (2019). Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis. Food Research International, 122, 528 536. https://doi.org/10.1016/j.foodres.2019.05.028
  • Özdemir, A.E., Candir, E.E., Kaplankiran, M., Soylu, E.M., Sahinler, N., Gul, A. (2010). The effects of Ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby. Turkish Journal of Agriculture and Forestry, 34, 155-162. https://doi.org/10.3906/tar-0902-50
  • Özyiğit, Ç., Yanar, Y., Yanar, D., Onaran, A. (2018). Control of Brown Rot Disease of Quince Fruits (Monilinia fructigena Honey in Whetzel) by Ethanolic Propolis Extract Treatments. Journal of Agricultural Faculty of Gaziosmanpasa University, 35 (special issue), 108-113. https://doi.org/10.13002/jafag4515
  • Pereira, A.D., Andrade, S.F., Oliveira Swerts, M.S., Maistro, E.L. (2008). First in vivo evaluation of the mutagenic efect of Brazilian green propolis by comet assay and micronucleus test. Food and Chemical Toxicology, 46, 2580 2584. https://doi.org/10.1016/j.fct.2008.04.001
  • Soylu, E.M., Özdemir, A.E., Ertürk, E., Şahinler, N., Soylu, S. (2008). Antifungal activity of propolis against postharvest disease agent Penicillium digitatum. Asian Journal of Chemistry, 20(6), 4823-4830.
  • Tsror, L., Hazanovsky, S., Mordechi-Lebish, S., Simon, S. (2001). Aggressiveness of Verticillium dahliae isolates from different vegatative compatibility groups to patato and tomato. Plant Pathology, 50, 477-482. https://doi.org/10.1046/j.1365-3059.2001.00587.x
  • TSI (Türkiye Statistical Institute) (2021). Agricultural Structure and roduction. Government Statistic Institute of Prime Minister Publication. Available online (accessed on 30 August 2021): http://www.tuik.gov.tr
  • USDA (United States Department of Agriculture Foreign Agricultural Service). (2021). Cotton Area, Yield, and Production. Available online (Accessed on 30 August 2021): http://www.fas.usda.gov/data/cotton-world
  • Türk, M.U., Şahinler, N., Dinler, H. (2022). Chemical Structure and Antifungal Activity of Agean Region of Propolis in Türkiye. Turkish Journal of Agriculture-Food Science and Technology, 10(12), 2571-2582. https://doi.org/10.24925/turjaf.v10i12.2571-2582.5718
  • Uzel, A., Sorkun, K., Önçağ, Ö., Çoğulu, D., Gençay, Ö., Salih, B. (2005). Chemical composition and antimicrobial activities of four different Anatolian propolis samples. Microbiology Research, 160(2), 189-195. https://doi.org/10.1016/j.micres.2005.01.002
  • Yanar, Y., Yanar, D., Arslan, S. (2005). Antifungal Activity of Turkish Propolis Against Phytophthora Species. Plant Pathology Journal, 4, 58 60. https://doi.org/10.3923/ppj.2005.58.60
Toplam 48 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yapısal Biyoloji
Bölüm Makaleler
Yazarlar

Melike Mutlu Yılmaz Bu kişi benim 0000-0002-8510-2107

Yeşim Kara 0000-0002-7027-3667

Oktay Erdoğan 0000-0003-1466-3035

Proje Numarası The Scientific Research Coordination Unit of Pamukkale University of Türkiye (project number: 2020FEBE012) for funding the Project.
Erken Görünüm Tarihi 26 Mayıs 2023
Yayımlanma Tarihi 16 Haziran 2023
Gönderilme Tarihi 10 Şubat 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 10 Sayı: 2

Kaynak Göster

APA Yılmaz, M. M., Kara, Y., & Erdoğan, O. (2023). The antifungal effect of propolis extract against cotton wild disease (Verticillium dahliae Kleb.). International Journal of Secondary Metabolite, 10(2), 257-268. https://doi.org/10.21448/ijsm.1249463
International Journal of Secondary Metabolite
e-ISSN: 2148-6905