Assessment of food requirements in natural disasters and nutritional interventions: An analysis in terms of earthquake examples
Öz
Introduction and Purpose: It may be vital to control the nutritional status of earthquake victims who have special dietary needs after an earthquake, which is one of the natural disasters. It is necessary to provide clean water and microbiologically safe food to earthquake victims in a short time after the earthquake and to meet their energy, protein and vitamin needs. Studies in the literature suggest that nutritional support is provided by experts and that the emergency and long-term health conditions of earthquake victims should be followed. The aim of this study is; to examine nutritional interventions before and after the earthquake. Materials and Methods: Medline / PubMed, EBSCO, Cochrane, Science Direct, Web Of Science databases were searched for research
examining the importance of post-earthquake nutrition between 2009-2021. National and international studies
have been examined by doing the literature review. Earthquake, Nutritional interventions, nutritional status and
public health keywords were used while scanning. Results: As a result of the search with keywords, 28 studies
that fit the criteria were included in the study in terms of earthquake examples. Particularly, countries that
frequently encounter earthquakes are included. Conclusion: In this review, health problems, nutritional problems
and the interventions that should be done in these adverse situations that occur after high-intensity earthquakes
that occurred in the whole world and caused severe economic, psychological and physiological damage were
discussed. These results draw attention to the importance of interventions and physical, psychological and
nutritional attitudes since the earthquake. In line with this information, precautions should be taken beforehand
against any health problems that may be encountered after a disaster in our country, a disaster policy should be
established and emergency special diet sy
Anahtar Kelimeler
Earthquakes Nutrition Therapy Nutritional Status Public Health
Kaynakça
- 1. Khosravi, B., Xosravi, T., Ziapour, A., Fattahi, E., Chaboksavar, F., & Yoosefi Lebni, J. (2020). Challenges and Problems Facing. Kermanshah Earthquake Survivors: A Qualitative Study. Community mental health journal.
- 2. Tsuboyama-Kasaoka, Nobuyo and Purba (2014). Martalena Br. Nutrition and earthquakes: Experience and recommendations. Asia Pacific Journal of Clinical Nutrition. 23(4): 505-513.
- 3. Ma, E., Ohira, T., Nakano, H., Maeda, M., Yabe, H., Sakai, A. (2020). Kamiya, K. Dietary pattern changes in Fukushima residents after the Great East Japan Earthquake: the Fukushima Health Management Survey 2011–2013. Public Health Nutrition. 1–10.
- 4. Dube, A., Moffatt, M., Davison, C., & Bartels, S. (2018). Health Outcomes for Children in Haiti Since the 2010 Earthquake: A Systematic Review. Prehospital and Disaster Medicine.33(1), 77-88.
- 5. Maeda K., Shamoto H., Furuya S. (2017). Feeding Support Team for Frail, Disabled, or Elderly People during the Early Phase of a Disaster. Tohoku J. Exp. Med. 242:259–261.
- 6. Maayeshi N, Salehi-Abargouei A. (2018). Nutrition Support in Earthquakes: A Comprehensive Program is Needed for Iran. JDER.1 (2) :51-54.,
- 7. Herrera-Fontana, M E; Chisaguano, A M; Villagomez, V; Pozo, L; Villar, M; Castro, Nancy and Beltran, Pablo. (2020). Food insecurity and malnutrition in vulnerable households with children under 5 years on the Ecuadorian coast: A post-earthquake analysis [online]. Rural and Remote Health. 20(1): 97-105.
- 8. Shrestha, S.; Thorne-Lyman, Andrew L; Manohar, Swetha; Shrestha, Binod; Neupane, Sumanta; Rajbhandary, Ruchita; Shrestha, Raman; Klemm, Rolf DW; Nonyane, Bareng AS; Adhikari, Ramesh K; Webb, Patrick and West, Keith P. (2018). Pre-earthquake national patterns of preschool child undernutrition and household food insecurity in Nepal in 2013 and 2014. 27(3).
- 9. Dhamija, Gaurav and Sen, (2020). Gitanjali. Lasting Impact on Health Through the Lenses of Severity in Earthquake.
- 10. Dhoubhadel, B.G., Raya, G.B., Shrestha, D. et al. (2020). Changes in nutritional status of children who lived in temporary shelters in Bhaktapur municipality after the 2015 Nepal earthquake. Trop Med Health.48:53.
- 11. Hu, P., Han, L. L., Hou, F. G., Xu, X. L., (2016). Sharma, M., & Zhao, Y. Dietary attitudes and behaviours of women in China after the 2008 Wenchuan earthquake in three seismically different zones. Asia Pacific journal of clinical nutrition. 25(4), 849–857.
- 12. Sun, J., Huo, J., Zhao, L., Fu, P., Wang, J., Huang, J., Wang, L., Song, P., Fang, Z., Chang, S., Yin, S., Zhang, J., & Ma, G. (2013). The nutritional status of young children and feeding practices two years after the Wenchuan Earthquake in the worst-affected areas in China. Asia Pacific journal of clinical nutrition. 22(1), 100–108.
- 13. Zhu, X., Wang, Y., Regan, D., & Sun, B. (2020). A Quantitative Study on Crucial Food Supplies after the 2011 Tohoku Earthquake Based on Time Series Analysis. International Journal of Environmental Research and Public Health.17(19), 7162.
- 14. Umar, M. (2018). Examining the resilience of food supply chains subject to natural disasters. Lincoln University. PHD Thesis.
- 15. Tsuboyama-Kasaoka, N., Hoshi, Y., Onodera, K., Mizuno, S., & Sako, K. (2014). What factors were important for dietary improvement in emergency shelters after the Great East Japan Earthquake? Asia Pacific journal of clinical nutrition.23(1), 159–166.
- 16. Nakazawa T., Beppu S. (2012). Shifting from emergency food to disaster preparation food to help disaster survivors. Sci. Technol. Trends. Quart. Rev. 2012; 44:36–52.
- 17. Sioen, G.B.; Sekiyama, M.; Terada, T.; Yokohari, M. (2017). Post-Disaster Food and Nutrition from Urban Agriculture: A Self-Sufficiency Analysis of Nerima Ward, Tokyo. Int. J. Environ. Res. Public Health. 14: 748.
- 18. Fan CN. (2013). Prevalence and prevention of common nutritional risks in children after earthquake. Zhongguo Dang Dai Er Ke Za Zhi. 15(6):427-30.
- 19. Satoh, J., Yokono, K., Ando, R. et al. (2019). Diabetes care providers’ manual for disaster diabetes care. Diabetol Int 10, 153–179.
- 20. Aguayo VM, Sharma A, Subedi GR. (2015). Delivering essential nutrition services for children after the Nepal earthquake. Lancet Global Health. 3(11):665–6.
- 21. Shrestha, A., Bhusal, C. K., Shrestha, B., & Bhattarai, K. D. (2020). Nutritional Status of Children and Its Associated Factors in Selected Earthquake-Affected VDCs of Gorkha District, Nepal. International Journal of Pediatrics.1–10.
- 22. Tashiro, A.; Sakisaka, K.; Kinoshita, Y.; Sato, K.; Hamanaka, S. (2020). Fukuda, Y. Motivation for and Effect of Cooking Class Participation: A Cross-Sectional Study Following the 2011 Great East Japan Earthquake and Tsunami. Int. J. Environ. Res. Public Health.2:17-7869.
- 23. Peyravi, M., Ahmadi Marzaleh, M., & Khorram-Manesh, A. (2019). An Overview of the Strengths and Challenges Related to Health on the First 10 Days after the Large Earthquake in the West of Iran, 2017. Iranian journal of public health. 48(5), 963–970.
- 24. Hossain, S. M., Maggio, D. M., & Sullivan, K. M. (2009). Relationship between food aid and acute malnutrition following an earthquake. Food and nutrition bulletin. 30(4), 336–339.
- 25. Dong, C., Ge, P., Ren, X., Zhao, X., Wang, J., Fan, H., & Yin, S. A. (2014). Growth and anaemia among infants and young children for two years after the Wenchuan earthquake. Asia Pacific journal of clinical nutrition, 2014; 23(3), 445–451.
- 26. Doğru S, Ede G. (2020). Planning food and nutrition support in disaster situations. Curr Perspect Health Sci.1(1): 25-34.
- 27. Türk Kızılay, Ulusal Afet Yönetim Müdürlüğü Faaliyet Raporu, 2017.
- 28. Amagai, T., Ichimaru, S., Tai, M., Ejiri, Y., & Muto, A. (2014). Nutrition in the Great East Japan Earthquake Disaster. Nutrition in clinical practice: official publication of the American Society for Parenteral and Enteral Nutrition. 29(5), 585–594.
Doğal afetlerde gıda ihtiyaç durumunun değerlendirilmesi ve beslenme müdahaleleri: Deprem örnekleri açısından incelenmesi
Öz
Giriş ve Amaç: Doğal afetlerden biri olan deprem sonrasında özel diyet ihtiyaçları bulunan depremzedelerin nutrisyonel durumlarının kontrol edilmesi hayati önem taşıyabilmektedir. Depremzedelere, deprem sonrasında kısa sürede temiz su ve mikrobiyolojik olarak güvenli yiyeceğin sağlanması ve enerji, protein ve vitamin ihtiyaçlarının karşılanması gerekmektedir. Literatürde yapılan çalışmalar beslenme desteğinin uzmanlar tarafından sağlanarak depremzedelerin acil ve uzun dönem sağlık durumlarının takip edilmesini önermektedir. Bu çalışmanın amacı; deprem öncesi ve sonrasında oluşturulan beslenme müdahalelerini incelemektir.
Gereç ve Yöntem: 2009-2021 yılları arasında deprem sonrası beslenmenin önemini inceleyen araştırmalar Medline/ PubMed, EBSCO, Cochrane, Science Direct, Web Of Science veritabanları taranmıştır. Literatür incelemesi yapılarak ulusal ve uluslar arası çalışmalar incelenmiştir. Tarama yapılırken Deprem, Beslenme müdahaleleri, Nutrisyonel durum ve halk sağlığı anahtar kelimeleri kullanılmıştır.
Bulgular: Anahtar kelimelerle yapılan tarama sonucunda kriterlere uyan 28 çalışma deprem örnekleri açısından incelenme kapsamına alınmıştır. Özellikle depremle sıklıkla karşılaşan ülkelere yer verilmiştir.
Sonuç: Bu derlemede, tüm Dünya’da gerçekleşen ve ekonomik, psikolojik ve fizyolojik olarak ağır hasarlar veren yüksek şiddetli depremler sonrasında ortaya çıkan sağlık sorunları, beslenme problemleri ve bu olumsuz durumlarda yapılması gereken müdahaleler tartışılmıştır. Bu sonuçlar deprem anından itibaren yapılan müdahalelerin ve fiziksel, psikolojik, nutrisyonel tutumların önemine dikkat çekmektedir. Bu bilgiler doğrultusunda ülkemizde herhangi bir afet sonrası karşılaşılabilecek sağlık sorunlarına karşın önlemlerin önceden alınması, afet politikasının oluşturulması ve herhangi bir afet durumuna karşın acil özel diyet sistemlerinin oluşturulması gerekmektedir. Bu yaklaşımlar halk sağlığı politikasına katkıda bulunacaktır.
Anahtar Kelimeler
Kaynakça
- 1. Khosravi, B., Xosravi, T., Ziapour, A., Fattahi, E., Chaboksavar, F., & Yoosefi Lebni, J. (2020). Challenges and Problems Facing. Kermanshah Earthquake Survivors: A Qualitative Study. Community mental health journal.
- 2. Tsuboyama-Kasaoka, Nobuyo and Purba (2014). Martalena Br. Nutrition and earthquakes: Experience and recommendations. Asia Pacific Journal of Clinical Nutrition. 23(4): 505-513.
- 3. Ma, E., Ohira, T., Nakano, H., Maeda, M., Yabe, H., Sakai, A. (2020). Kamiya, K. Dietary pattern changes in Fukushima residents after the Great East Japan Earthquake: the Fukushima Health Management Survey 2011–2013. Public Health Nutrition. 1–10.
- 4. Dube, A., Moffatt, M., Davison, C., & Bartels, S. (2018). Health Outcomes for Children in Haiti Since the 2010 Earthquake: A Systematic Review. Prehospital and Disaster Medicine.33(1), 77-88.
- 5. Maeda K., Shamoto H., Furuya S. (2017). Feeding Support Team for Frail, Disabled, or Elderly People during the Early Phase of a Disaster. Tohoku J. Exp. Med. 242:259–261.
- 6. Maayeshi N, Salehi-Abargouei A. (2018). Nutrition Support in Earthquakes: A Comprehensive Program is Needed for Iran. JDER.1 (2) :51-54.,
- 7. Herrera-Fontana, M E; Chisaguano, A M; Villagomez, V; Pozo, L; Villar, M; Castro, Nancy and Beltran, Pablo. (2020). Food insecurity and malnutrition in vulnerable households with children under 5 years on the Ecuadorian coast: A post-earthquake analysis [online]. Rural and Remote Health. 20(1): 97-105.
- 8. Shrestha, S.; Thorne-Lyman, Andrew L; Manohar, Swetha; Shrestha, Binod; Neupane, Sumanta; Rajbhandary, Ruchita; Shrestha, Raman; Klemm, Rolf DW; Nonyane, Bareng AS; Adhikari, Ramesh K; Webb, Patrick and West, Keith P. (2018). Pre-earthquake national patterns of preschool child undernutrition and household food insecurity in Nepal in 2013 and 2014. 27(3).
- 9. Dhamija, Gaurav and Sen, (2020). Gitanjali. Lasting Impact on Health Through the Lenses of Severity in Earthquake.
- 10. Dhoubhadel, B.G., Raya, G.B., Shrestha, D. et al. (2020). Changes in nutritional status of children who lived in temporary shelters in Bhaktapur municipality after the 2015 Nepal earthquake. Trop Med Health.48:53.
- 11. Hu, P., Han, L. L., Hou, F. G., Xu, X. L., (2016). Sharma, M., & Zhao, Y. Dietary attitudes and behaviours of women in China after the 2008 Wenchuan earthquake in three seismically different zones. Asia Pacific journal of clinical nutrition. 25(4), 849–857.
- 12. Sun, J., Huo, J., Zhao, L., Fu, P., Wang, J., Huang, J., Wang, L., Song, P., Fang, Z., Chang, S., Yin, S., Zhang, J., & Ma, G. (2013). The nutritional status of young children and feeding practices two years after the Wenchuan Earthquake in the worst-affected areas in China. Asia Pacific journal of clinical nutrition. 22(1), 100–108.
- 13. Zhu, X., Wang, Y., Regan, D., & Sun, B. (2020). A Quantitative Study on Crucial Food Supplies after the 2011 Tohoku Earthquake Based on Time Series Analysis. International Journal of Environmental Research and Public Health.17(19), 7162.
- 14. Umar, M. (2018). Examining the resilience of food supply chains subject to natural disasters. Lincoln University. PHD Thesis.
- 15. Tsuboyama-Kasaoka, N., Hoshi, Y., Onodera, K., Mizuno, S., & Sako, K. (2014). What factors were important for dietary improvement in emergency shelters after the Great East Japan Earthquake? Asia Pacific journal of clinical nutrition.23(1), 159–166.
- 16. Nakazawa T., Beppu S. (2012). Shifting from emergency food to disaster preparation food to help disaster survivors. Sci. Technol. Trends. Quart. Rev. 2012; 44:36–52.
- 17. Sioen, G.B.; Sekiyama, M.; Terada, T.; Yokohari, M. (2017). Post-Disaster Food and Nutrition from Urban Agriculture: A Self-Sufficiency Analysis of Nerima Ward, Tokyo. Int. J. Environ. Res. Public Health. 14: 748.
- 18. Fan CN. (2013). Prevalence and prevention of common nutritional risks in children after earthquake. Zhongguo Dang Dai Er Ke Za Zhi. 15(6):427-30.
- 19. Satoh, J., Yokono, K., Ando, R. et al. (2019). Diabetes care providers’ manual for disaster diabetes care. Diabetol Int 10, 153–179.
- 20. Aguayo VM, Sharma A, Subedi GR. (2015). Delivering essential nutrition services for children after the Nepal earthquake. Lancet Global Health. 3(11):665–6.
- 21. Shrestha, A., Bhusal, C. K., Shrestha, B., & Bhattarai, K. D. (2020). Nutritional Status of Children and Its Associated Factors in Selected Earthquake-Affected VDCs of Gorkha District, Nepal. International Journal of Pediatrics.1–10.
- 22. Tashiro, A.; Sakisaka, K.; Kinoshita, Y.; Sato, K.; Hamanaka, S. (2020). Fukuda, Y. Motivation for and Effect of Cooking Class Participation: A Cross-Sectional Study Following the 2011 Great East Japan Earthquake and Tsunami. Int. J. Environ. Res. Public Health.2:17-7869.
- 23. Peyravi, M., Ahmadi Marzaleh, M., & Khorram-Manesh, A. (2019). An Overview of the Strengths and Challenges Related to Health on the First 10 Days after the Large Earthquake in the West of Iran, 2017. Iranian journal of public health. 48(5), 963–970.
- 24. Hossain, S. M., Maggio, D. M., & Sullivan, K. M. (2009). Relationship between food aid and acute malnutrition following an earthquake. Food and nutrition bulletin. 30(4), 336–339.
- 25. Dong, C., Ge, P., Ren, X., Zhao, X., Wang, J., Fan, H., & Yin, S. A. (2014). Growth and anaemia among infants and young children for two years after the Wenchuan earthquake. Asia Pacific journal of clinical nutrition, 2014; 23(3), 445–451.
- 26. Doğru S, Ede G. (2020). Planning food and nutrition support in disaster situations. Curr Perspect Health Sci.1(1): 25-34.
- 27. Türk Kızılay, Ulusal Afet Yönetim Müdürlüğü Faaliyet Raporu, 2017.
- 28. Amagai, T., Ichimaru, S., Tai, M., Ejiri, Y., & Muto, A. (2014). Nutrition in the Great East Japan Earthquake Disaster. Nutrition in clinical practice: official publication of the American Society for Parenteral and Enteral Nutrition. 29(5), 585–594.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Konular | Sağlık Kurumları Yönetimi |
| Bölüm | Derleme |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Aralık 2021 |
| Kabul Tarihi | 19 Mart 2021 |
| Yayımlandığı Sayı | Yıl 2021 Cilt: 8 Sayı: 4 |
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