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Pomological and Biochemical Characteristics of Local Pomegranate Genotypes of Kahta (Adıyaman) Region

Yıl 2024, Cilt: 34 Sayı: 1, 36 - 43, 31.03.2024

Davut Alan Erdal Ağlar Emine Küçüker Onur Tekin Rabia Akbal

https://doi.org/10.29133/yyutbd.1311018

Öz

In the study carried out to determine the pomological characteristics of local pomegranate genotypes grown in Kahta district center and Bostanli, Eceler, Balli, Kilisk, Sarica, and Narince villages of Adıyaman province, one orchard belonging to a grower in each region and 1 genotype in each orchard were determined. 10 fruits in each genotype were harvested, and pomological measurements and biochemical analyses were performed. The largest fruit was obtained with the Sarıca genotype and Narince was the genotype with the smallest fruit. In genotypes, the fruit weight was between 196.300-328.909 g, the fruit length 61.528-72.801 mm, and the fruit width between 73.047-86.613 mm. Total aril weight was between 94.144-203.567 g and the fruit volume was between 188.333-327.000. The Sarıca genotype had the highest juice volume and the lowest juice ratio was recorded in the Eceler genotype. Calyx length was longer in the Sarıca genotype and the highest values in terms of calyx radius were recorded with the Kilisk genotype. The Eceler genotype had thicker shells and the Narince genotype had thinner shells. The number of chambers in the genotypes was between 5 and 6. There were significant differences between genotypes in terms of fruit skin and aril color. The soluble solids content (SSC) in genotypes was determined between 12.011-17.267, pH was 3.583-4.073 and total acidity (TA) was 0.736-1.489%. Phenolic compounds such as protocatechuic acid, rutin, gallic acid, chlorogenic acid, epicatechin, ferulic acid, floridzin, vanillic acid, hydroxycinnamic acid, catechin, caffeic acid, syringic acid, and p-coumaric acid were detected in pomegranate fruit, and rutin was phenolic compound with the highest concentration.

Anahtar Kelimeler

Fruit size Phenolic compounds Acidity SSC

Destekleyen Kurum

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Proje Numarası

-

Teşekkür

-

Kaynakça

  • Agaoglu, Y. S., Celik, H., Celik, M., Fidan, Y., Gulsen, Y., Gunay, A., Halloran, N., Koksal, A. I., & Yılmaz, R. (1995). Genel Bahçe Bitkileri. Ankara University Faculty of Agriculture Education Research and Development Foundation Publications, No:4, 367s, Ankara.
  • Ak, B. E., Ikinci, A., Parlakci, H., Ozguven, A. I., & Yilmaz, C. (2006). Some pomological traits of different pomegranate varieties grown in Sanliurfa-Türkiye. In I International Symposium on Pomegranate and Minor Mediterranean Fruits, Adana.
  • Al-Maiman, S. A., & Ahmad, D. (2002). Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation. Food Chemistry, 76, 437-441. doi.org/10.1016/S0308-8146(01)00301-6
  • Anonymous, (2018). Türkiye İstatistik Kurumu, Ankara. http://www.tuik.gov.tr
  • Cuzzocrea, S., Riley, D. P., Caputi, A. P., & Salvemini, D. (2001). Antioxidant therapy: a new pharmacological approach in shock, inflammation, and ischemia/reperfusion injury. Pharmacological Reviews, 53, 135-159.
  • Ercan, N., Ozvardar, S., Gonulsen, N., Baldıran, E., Onal, K., & Karabiyik, N. (1992). Determination of suitable pomegranate cultivars for Aegean region. In Proceedings of 1st National Horticultural Congress, İzmir.
  • Fischer, U. A., Carle, R., & Kammerer, D. R. (2011). Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MSn. Food Chemistry, 127(2), 807-821. doi.org/10.1016/j.foodchem.2010.12.156
  • Gilgun-Sherki, Y., Rosenbaum, Z., Melamed, E., & Offen, D. (2002). Antioxidant therapy in acute central nervous system injury: current state. Pharmacological Reviews, 54, 271-284. doi.org/10.1124/pr.54.2.271
  • Guleryuz, M. (1977). Studies on pomology and fertilization biology of some important apple and pear cultivars grown in Erzincan. Atatürk Üniv. Ziraat Fak. Yay. No: 229, Erzurum, p.180.
  • Gundogdu, M. (2006). Detemination of physical and chemical fruit properties of some standard pomegranate (Punica granatum L.) cultivars and some determined genotypes. (PhD), Yuzuncu Yil University, Institute of Natural and Applied Science, Van, Türkiye.
  • Gundogdu, M., Yılmaz, H., Sensoy, R. I. G., & Gundogdu, O. (2010). Pomological traits of pomegranate grown in Sirvan (Siirt) region. Yuzuncu Yil University Journal of Agricultural Sciences, 20(2), 138-143.
  • Gundogdu, M., Yilmaz, H., & Canan, I. (2015). Nar (Punica granatum L.) Physicochemical characterization of pomegranate (Punica granatum L.) varieties and genotypes. International Journal of Agriculture and Wildlife Science (UTYHBD), 1(2), 57-65.
  • Kaygisiz, H. (2009). The history of pomegranate and the reasons for its importance. Hasad, 24(2), 64-66.
  • Kelebek, H., & Canbas, A. (2010). Organic acid, sugar and phenolic compounds and antioxidant capacity of Hicaz pomegranate juice. Gıda, 35(6), 439-444.
  • Kilic, M. E. (2014). Morphological and pomological characterization of Siverek region (Şanlıurfa) pomegranates (Punica granatum L.). (Master Thesis), Harran University, Institute of Natural and Applied Science, Şanlıurfa, Türkiye.
  • Kirkham, P., & Rahman, I. (2006). Oxidative stress in asthma and COPD: antioxidants as a therapeutic strategy. Pharmacology & Therapeutics, 111, 476-494. doi.org/10.1016/j.pharmthera.2005.10.015
  • Lansky, E., Shubert, S., & Neeman, I. (1998). Pharmological and therapeutic properties of pomegranate. I. International Symposium of Pomegranate, Orihuela (Alicante), Spain.
  • McGuire, R. G. (1992). Reporting of objective color measurements. HortScience, 27(12), 1254-1255.
  • Mertens, T. S. U., Jilma, S. P., Rios, J., Hingorani, L., & Derendorf, H. (2006). Absorbtion, metabolism and antioxidant effects of pomegranate (Punica granatum L.) polyphenols after ingestions of a standardized extract in healthy human volunteers. Journal of Agricultural and Food Chemistry, (54) 8956-8961.
  • Muradoglu, F., Balta, F. M., & Ozrenk, K. (2006). Pomegranate (Punica granatum L.) genetic resources from Hakkari, Türkiye. Research Journal of Agricultural and Biological Sciences, 2, 520-525.
  • Onur, C., & Kaşka, N. (1979). Pomegranate cultivation and problems in the mediterranean region. Mediterranean Horticulture Symposium, İncekum-Alanya
  • Onur, C. (1983). Selection of pomegranates from the Mediterranean region. (PhD), Çukurova University, Institute of Natural and Applied Science, Adana, Türkiye.
  • Ozbek, S. (1977). Genel Meyvecilik. Çukurova Üniversitesi Ziraat Fakültesi Yayınları, No. 111.
  • Ozturk, I., Pakyurek, M., & Celik, F. (2019). Determination of pomological characteristics of local pomegranate (Punica granatum L.) genotypes grown in Artuklu and Kızıltepe vicinities, Mardin province. Turkish Journal of Agriculture and Natural Sciences, 6(4), 925-933.
  • Pande, G., & Akoh, C. C. (2009). Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars. Journal of Agricultural and Food Chemistry, 57, 9427-9436.
  • Polat, A. A., Durgac, C., Kamiloglu, O., & Mansuroglu, M. (1999). Studies on the determination of pomological characteristics of some pomegranate types grown in Kırıkhan district of Hatay. 3rd National Horticulture Congress of Turkey, Ankara.
  • Poyrazoglu, E., Gökmen, V., & Artık, N. (2002). Organic acid and phenolic compounds in pomegranates (Punica granatum L.) grown in Türkiye. Journal of Food Composition and Analysis 15(5), 567-575.
  • Sehirali, S., & Ozgen, M. (1987). Plant genetic resources. Ankara University Faculty of Agriculture. Publication No: 1020. Textbook: 294, Ankara.
  • SPSS. (2023). SPSS Statistics 23.0 for Windows. Armonk, N.Y.
  • Swatsitang, P., Tucker, G., & Salter, A. (1999). Antioxidant in fruits. Scand. J. Nutr., 43(2), 4-19.
  • Turgut, D. Y., & Seydim, A. C. (2013). Determination of phenolic composition and antioxidant activities of some pomegranate (Punica granatum, L.) cultivars and genotypes grown in the mediterranean region of Turkey. Akademik Gıda, 11(2), 51-59.
  • Turkmen, I., & Ekşi, A. (2010). Brix degree and sorbitol/xylitol level of authentic pomegranate (Punica granatum L.) juice. Food Chemistry, 127, 1404-1407.
  • Yildiz, K., Muradoglu, F., Oguz, H. I., & Yılmaz, H. (2003). Pomological features of the pomegranates growing in Hizan. lV. National Horticulture Congress, Antalya.

Yıl 2024, Cilt: 34 Sayı: 1, 36 - 43, 31.03.2024

Davut Alan Erdal Ağlar Emine Küçüker Onur Tekin Rabia Akbal

https://doi.org/10.29133/yyutbd.1311018

Öz

Proje Numarası

-

Kaynakça

  • Agaoglu, Y. S., Celik, H., Celik, M., Fidan, Y., Gulsen, Y., Gunay, A., Halloran, N., Koksal, A. I., & Yılmaz, R. (1995). Genel Bahçe Bitkileri. Ankara University Faculty of Agriculture Education Research and Development Foundation Publications, No:4, 367s, Ankara.
  • Ak, B. E., Ikinci, A., Parlakci, H., Ozguven, A. I., & Yilmaz, C. (2006). Some pomological traits of different pomegranate varieties grown in Sanliurfa-Türkiye. In I International Symposium on Pomegranate and Minor Mediterranean Fruits, Adana.
  • Al-Maiman, S. A., & Ahmad, D. (2002). Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation. Food Chemistry, 76, 437-441. doi.org/10.1016/S0308-8146(01)00301-6
  • Anonymous, (2018). Türkiye İstatistik Kurumu, Ankara. http://www.tuik.gov.tr
  • Cuzzocrea, S., Riley, D. P., Caputi, A. P., & Salvemini, D. (2001). Antioxidant therapy: a new pharmacological approach in shock, inflammation, and ischemia/reperfusion injury. Pharmacological Reviews, 53, 135-159.
  • Ercan, N., Ozvardar, S., Gonulsen, N., Baldıran, E., Onal, K., & Karabiyik, N. (1992). Determination of suitable pomegranate cultivars for Aegean region. In Proceedings of 1st National Horticultural Congress, İzmir.
  • Fischer, U. A., Carle, R., & Kammerer, D. R. (2011). Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MSn. Food Chemistry, 127(2), 807-821. doi.org/10.1016/j.foodchem.2010.12.156
  • Gilgun-Sherki, Y., Rosenbaum, Z., Melamed, E., & Offen, D. (2002). Antioxidant therapy in acute central nervous system injury: current state. Pharmacological Reviews, 54, 271-284. doi.org/10.1124/pr.54.2.271
  • Guleryuz, M. (1977). Studies on pomology and fertilization biology of some important apple and pear cultivars grown in Erzincan. Atatürk Üniv. Ziraat Fak. Yay. No: 229, Erzurum, p.180.
  • Gundogdu, M. (2006). Detemination of physical and chemical fruit properties of some standard pomegranate (Punica granatum L.) cultivars and some determined genotypes. (PhD), Yuzuncu Yil University, Institute of Natural and Applied Science, Van, Türkiye.
  • Gundogdu, M., Yılmaz, H., Sensoy, R. I. G., & Gundogdu, O. (2010). Pomological traits of pomegranate grown in Sirvan (Siirt) region. Yuzuncu Yil University Journal of Agricultural Sciences, 20(2), 138-143.
  • Gundogdu, M., Yilmaz, H., & Canan, I. (2015). Nar (Punica granatum L.) Physicochemical characterization of pomegranate (Punica granatum L.) varieties and genotypes. International Journal of Agriculture and Wildlife Science (UTYHBD), 1(2), 57-65.
  • Kaygisiz, H. (2009). The history of pomegranate and the reasons for its importance. Hasad, 24(2), 64-66.
  • Kelebek, H., & Canbas, A. (2010). Organic acid, sugar and phenolic compounds and antioxidant capacity of Hicaz pomegranate juice. Gıda, 35(6), 439-444.
  • Kilic, M. E. (2014). Morphological and pomological characterization of Siverek region (Şanlıurfa) pomegranates (Punica granatum L.). (Master Thesis), Harran University, Institute of Natural and Applied Science, Şanlıurfa, Türkiye.
  • Kirkham, P., & Rahman, I. (2006). Oxidative stress in asthma and COPD: antioxidants as a therapeutic strategy. Pharmacology & Therapeutics, 111, 476-494. doi.org/10.1016/j.pharmthera.2005.10.015
  • Lansky, E., Shubert, S., & Neeman, I. (1998). Pharmological and therapeutic properties of pomegranate. I. International Symposium of Pomegranate, Orihuela (Alicante), Spain.
  • McGuire, R. G. (1992). Reporting of objective color measurements. HortScience, 27(12), 1254-1255.
  • Mertens, T. S. U., Jilma, S. P., Rios, J., Hingorani, L., & Derendorf, H. (2006). Absorbtion, metabolism and antioxidant effects of pomegranate (Punica granatum L.) polyphenols after ingestions of a standardized extract in healthy human volunteers. Journal of Agricultural and Food Chemistry, (54) 8956-8961.
  • Muradoglu, F., Balta, F. M., & Ozrenk, K. (2006). Pomegranate (Punica granatum L.) genetic resources from Hakkari, Türkiye. Research Journal of Agricultural and Biological Sciences, 2, 520-525.
  • Onur, C., & Kaşka, N. (1979). Pomegranate cultivation and problems in the mediterranean region. Mediterranean Horticulture Symposium, İncekum-Alanya
  • Onur, C. (1983). Selection of pomegranates from the Mediterranean region. (PhD), Çukurova University, Institute of Natural and Applied Science, Adana, Türkiye.
  • Ozbek, S. (1977). Genel Meyvecilik. Çukurova Üniversitesi Ziraat Fakültesi Yayınları, No. 111.
  • Ozturk, I., Pakyurek, M., & Celik, F. (2019). Determination of pomological characteristics of local pomegranate (Punica granatum L.) genotypes grown in Artuklu and Kızıltepe vicinities, Mardin province. Turkish Journal of Agriculture and Natural Sciences, 6(4), 925-933.
  • Pande, G., & Akoh, C. C. (2009). Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars. Journal of Agricultural and Food Chemistry, 57, 9427-9436.
  • Polat, A. A., Durgac, C., Kamiloglu, O., & Mansuroglu, M. (1999). Studies on the determination of pomological characteristics of some pomegranate types grown in Kırıkhan district of Hatay. 3rd National Horticulture Congress of Turkey, Ankara.
  • Poyrazoglu, E., Gökmen, V., & Artık, N. (2002). Organic acid and phenolic compounds in pomegranates (Punica granatum L.) grown in Türkiye. Journal of Food Composition and Analysis 15(5), 567-575.
  • Sehirali, S., & Ozgen, M. (1987). Plant genetic resources. Ankara University Faculty of Agriculture. Publication No: 1020. Textbook: 294, Ankara.
  • SPSS. (2023). SPSS Statistics 23.0 for Windows. Armonk, N.Y.
  • Swatsitang, P., Tucker, G., & Salter, A. (1999). Antioxidant in fruits. Scand. J. Nutr., 43(2), 4-19.
  • Turgut, D. Y., & Seydim, A. C. (2013). Determination of phenolic composition and antioxidant activities of some pomegranate (Punica granatum, L.) cultivars and genotypes grown in the mediterranean region of Turkey. Akademik Gıda, 11(2), 51-59.
  • Turkmen, I., & Ekşi, A. (2010). Brix degree and sorbitol/xylitol level of authentic pomegranate (Punica granatum L.) juice. Food Chemistry, 127, 1404-1407.
  • Yildiz, K., Muradoglu, F., Oguz, H. I., & Yılmaz, H. (2003). Pomological features of the pomegranates growing in Hizan. lV. National Horticulture Congress, Antalya.
Toplam 33 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Meyve Yetiştirme ve Islahı
Bölüm Makaleler
Yazarlar

Davut Alan 0009-0000-1618-4703

Erdal Ağlar 0000-0002-4199-5716

Emine Küçüker 0000-0002-4198-6262

Onur Tekin 0000-0002-7144-4106

Rabia Akbal 0000-0002-2371-7835

Proje Numarası -
Erken Görünüm Tarihi 25 Mart 2024
Yayımlanma Tarihi 31 Mart 2024
Kabul Tarihi 8 Aralık 2023
Yayımlandığı Sayı Yıl 2024 Cilt: 34 Sayı: 1

Kaynak Göster

APA Alan, D., Ağlar, E., Küçüker, E., Tekin, O., vd. (2024). Pomological and Biochemical Characteristics of Local Pomegranate Genotypes of Kahta (Adıyaman) Region. Yuzuncu Yıl University Journal of Agricultural Sciences, 34(1), 36-43. https://doi.org/10.29133/yyutbd.1311018
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